CORKY'S SOUTHWEST STYLE BBQ SAUCE
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Provided by Concoctionista
Categories Low Protein
Time 1h
Yield 1 pint
Number Of Ingredients 11
Steps:
- Melt butter in a large sauce pan. Add onions and cook until tender.
- Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
- Add the remaining ingredients and simmer for approximately 45 minutes.
- Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
- Sauce can be used at this point or be stored under refrigeration for up to one week.
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Margaret Amajuoyi
[email protected]This sauce is a keeper! It's so easy to make and it tastes incredible. I love the way it adds a little bit of sweetness and spice to my dishes. I've used it on chicken, pork, and ribs, and it's always a hit.
NETT WEISE
[email protected]I've never been a big fan of BBQ sauce, but this sauce changed my mind. It's so flavorful and versatile. I've used it on chicken, pork, and even fish, and it's always delicious.
Alayu Mekonen
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on chicken and it was so delicious. I can't wait to try it on other meats.
Dharana Upreti
[email protected]This sauce is so good! It's the perfect smoky, tangy sauce for all your BBQ needs. I've used it on chicken, pork, and ribs, and it's always a hit. I highly recommend this recipe.
Zain malik Awan
[email protected]This sauce is a keeper! It's so easy to make and it tastes incredible. I love the way it adds a little bit of sweetness and spice to my dishes. I've used it on chicken, pork, and ribs, and it's always a hit.
chandan kc
[email protected]I've never been a big fan of BBQ sauce, but this sauce changed my mind. It's so flavorful and versatile. I've used it on chicken, pork, and even fish, and it's always delicious.
Mark Mcdermott
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on chicken and it was so delicious. I can't wait to try it on other meats.
Cuddoon Cabdillaahi
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it! I especially liked the way it paired with the grilled chicken. I'll definitely be making this again.
Renee Stout
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love the smoky flavor and the hint of sweetness. I've used it on chicken, pork, and ribs, and it's always a hit. I highly recommend this recipe.
Chalanika peiris
[email protected]I was skeptical about this sauce at first, but I'm so glad I gave it a try. It's now my go-to BBQ sauce. I love the way it adds a little bit of spice to my dishes. It's perfect for chicken, pork, and beef.
Muneer Jhanwari
[email protected]This sauce was a huge hit at my last cookout! Everyone raved about how delicious it was. I especially loved the way it caramelized on the ribs. I'll definitely be making this again soon.
Geethanjali Virgin
[email protected]I've tried many BBQ sauces over the years, but this one is by far my favorite. It's so easy to make and it always turns out delicious. I love the smoky flavor and the hint of sweetness. I use it on everything from chicken to ribs to burgers.
Mesi Zewde
[email protected]This sauce is amazing! It has the perfect balance of sweet, tangy, and smoky flavors. I used it on chicken, pork, and ribs, and it was a hit with everyone. Will definitely be making this again.