CORIANDER,LEMON AND CHILLI PASTE
I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge.
Provided by Andre The Giant
Categories Vegetable
Time 30m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.
Nutrition Facts : Calories 1466.7, Fat 138.6, SaturatedFat 19, Sodium 2465.3, Carbohydrate 70.9, Fiber 22.2, Sugar 23.1, Protein 15.3
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Sawal Noul
[email protected]This paste is delicious! I love the combination of flavors.
Nokwanda Ntombela
[email protected]This paste is a great way to add a bit of spice and flavor to your meals. I highly recommend it!
Jules K
[email protected]I've tried many coriander-lemon-chilli pastes, but this one is by far the best. It's so flavorful and versatile.
Sunasaba Ahmad
[email protected]This paste is so easy to make and it adds so much flavor to my dishes. I love it!
Mano Shah
[email protected]I'm not a huge fan of spicy food, but this paste is the perfect balance of heat and flavor. It's delicious!
Neiland Bredy
[email protected]This paste is a staple in my kitchen. I use it all the time to add flavor to my dishes.
Mosis Man
[email protected]I love the bright and citrusy flavor of this paste. It's perfect for adding a pop of flavor to grilled fish or chicken.
Eslie Mbala
[email protected]This paste is so versatile. I've used it on everything from chicken to tofu to vegetables, and it's always delicious.
Ethan Williams
[email protected]I've been using this paste for years and it's always a hit. It's the perfect balance of spicy and tangy.
Rani Assad
[email protected]This paste is a lifesaver on busy weeknights. It's so quick and easy to make, and it adds so much flavor to my meals.
Opp Joss
[email protected]I love the zesty and tangy flavor of this paste. It's perfect for adding a pop of flavor to grilled meats or fish.
Waheed Jee
[email protected]This paste is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and even tofu, and it's always a hit.
Sibghat Chauhan
[email protected]I made this paste for the first time last week and have already used it three times! It's so versatile and adds such a delicious flavor to everything I've tried it with.
ICEcoldASSASIN7
[email protected]This paste is so easy to make and adds a ton of flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Erich Gregory
[email protected]I love the fresh and vibrant flavors in this paste. It's perfect for adding a touch of brightness to curries, stir-fries, and even pasta dishes.
DeAnne Johnson
[email protected]This paste is a staple in my kitchen. It's perfect for adding a pop of flavor to any dish.
Lea Lapinig
[email protected]So easy to make, and so delicious! I love how versatile it is - I've used it as a marinade, a dipping sauce, and even a salad dressing.
Mumboys Jimo
[email protected]Tried this paste for the first time last night, and it was a hit! The zesty and tangy flavors really brightened up my grilled salmon. Definitely a keeper!
King Baloch
[email protected]This coriander-lemon-chilli paste is a fantastic flavor explosion! I used it as a marinade for chicken, and it turned out incredibly tender and flavorful. Highly recommend!