CORIANDER,LEMON AND CHILLI PASTE
I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge.
Provided by Andre The Giant
Categories Vegetable
Time 30m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.
Nutrition Facts : Calories 1466.7, Fat 138.6, SaturatedFat 19, Sodium 2465.3, Carbohydrate 70.9, Fiber 22.2, Sugar 23.1, Protein 15.3
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Sawal Noul
noulsawal@gmail.comThis paste is delicious! I love the combination of flavors.
Nokwanda Ntombela
nn@aol.comThis paste is a great way to add a bit of spice and flavor to your meals. I highly recommend it!
Jules K
k.j@aol.comI've tried many coriander-lemon-chilli pastes, but this one is by far the best. It's so flavorful and versatile.
Sunasaba Ahmad
s.ahmad@hotmail.co.ukThis paste is so easy to make and it adds so much flavor to my dishes. I love it!
Mano Shah
mano_s18@yahoo.comI'm not a huge fan of spicy food, but this paste is the perfect balance of heat and flavor. It's delicious!
Neiland Bredy
b@hotmail.co.ukThis paste is a staple in my kitchen. I use it all the time to add flavor to my dishes.
Mosis Man
mosism97@gmail.comI love the bright and citrusy flavor of this paste. It's perfect for adding a pop of flavor to grilled fish or chicken.
Eslie Mbala
mbala_e@yahoo.comThis paste is so versatile. I've used it on everything from chicken to tofu to vegetables, and it's always delicious.
Ethan Williams
w_ethan54@hotmail.frI've been using this paste for years and it's always a hit. It's the perfect balance of spicy and tangy.
Rani Assad
rani98@hotmail.comThis paste is a lifesaver on busy weeknights. It's so quick and easy to make, and it adds so much flavor to my meals.
Opp Joss
opp.joss84@hotmail.comI love the zesty and tangy flavor of this paste. It's perfect for adding a pop of flavor to grilled meats or fish.
Waheed Jee
j.w57@yahoo.comThis paste is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and even tofu, and it's always a hit.
Sibghat Chauhan
sibghatchauhan@gmail.comI made this paste for the first time last week and have already used it three times! It's so versatile and adds such a delicious flavor to everything I've tried it with.
ICEcoldASSASIN7
icecoldassasin7@aol.comThis paste is so easy to make and adds a ton of flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Erich Gregory
gregory@hotmail.comI love the fresh and vibrant flavors in this paste. It's perfect for adding a touch of brightness to curries, stir-fries, and even pasta dishes.
DeAnne Johnson
johnson.deanne@yahoo.comThis paste is a staple in my kitchen. It's perfect for adding a pop of flavor to any dish.
Lea Lapinig
lapiniglea37@aol.comSo easy to make, and so delicious! I love how versatile it is - I've used it as a marinade, a dipping sauce, and even a salad dressing.
Mumboys Jimo
jimo27@hotmail.frTried this paste for the first time last night, and it was a hit! The zesty and tangy flavors really brightened up my grilled salmon. Definitely a keeper!
King Baloch
king-baloch@yahoo.comThis coriander-lemon-chilli paste is a fantastic flavor explosion! I used it as a marinade for chicken, and it turned out incredibly tender and flavorful. Highly recommend!