CORIANDER VINAIGRETTE
Steps:
- Make the dressing by toasting the coriander seeds in a pan over medium heat until golden, then finely grind them in a mortar and pestle. Add the coriander, lemon, sugar, salt, and pepper in a bowl and whisk to dissolve sugar. Slowly whisk in the oil, and add salt and pepper to taste.
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[email protected]This coriander vinaigrette is a keeper! It's so easy to make and it adds so much flavor to my salads.
Polash Sarker prp
[email protected]I love the combination of flavors in this dressing. The coriander and lime complement each other perfectly.
terhemba Peter
[email protected]This vinaigrette is a great way to use up fresh coriander. I always have a bunch on hand and this is a great way to use it up before it goes bad.
Blue XxUnicornGalx
[email protected]I found that the coriander flavor was a bit overpowering. Next time, I'll try using less coriander and more lime juice.
Abdul Wakil Hamdard
[email protected]The coriander vinaigrette was a bit too tart for my taste, but I was able to balance it out by adding a little bit of honey.
hannah cooper
[email protected]This dressing is a great way to add some brightness and flavor to your favorite dishes. I've used it on salads, grilled chicken, and even roasted vegetables.
Volkswagen Maniac
[email protected]I was looking for a light and refreshing dressing for my summer salad and this coriander vinaigrette fit the bill perfectly. It's light, tangy, and flavorful without being too heavy.
Malak Adnan
[email protected]I made this vinaigrette exactly as the recipe stated and it turned out perfectly. The coriander and lime flavors really shine through.
Nicky Campbell
[email protected]This dressing was so easy to make and added a delicious pop of flavor to my salad. I loved the combination of coriander, lime, and honey.
Rabah Rabah
[email protected]This coriander vinaigrette was a hit at my last dinner party! The bright, citrusy flavor was the perfect complement to the grilled salmon and roasted vegetables. I'll definitely be making this again.