CORIANDER SCALLOPS WITH ORANGE-GINGER DRESSING
Provided by Bon Appétit Test Kitchen
Categories Ginger Quick & Easy Low Cal Dinner Scallop Healthy Coriander Orange Juice Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper.
- Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add scallops and cook until golden brown and just opaque in center, 1 1/2 to 2 minutes per side.
- Divide greens, orange, and scallops among 4 plates. Drizzle dressing over.
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Brain short
[email protected]Two thumbs up!
PATHAN GAMING 47
[email protected]Overall, this is a great recipe for a delicious and impressive seafood dish.
Debbie Vido
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Plexoft
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Miles Wiles
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Aryan Afghan
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The dressing is what made it for me.
Luke Anderson
[email protected]The scallops were cooked perfectly and the dressing was delicious. I served it over rice and it was a perfect meal.
Md Rupom
[email protected]This recipe is a keeper! I will definitely be making it again and again.
M Usman Rana
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the dressing.
Rizwan Ali Dars
[email protected]I would definitely recommend this recipe to others.
Bukenya Brian
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the dressing is simple to make.
James Ilai
[email protected]I found the dressing to be a bit too sweet for my taste.
Khokhar Baba
[email protected]The scallops were a bit overcooked, but the dressing was delicious.
Jamie Archibald
[email protected]This dish is a great way to showcase fresh scallops. The dressing is also very versatile and can be used on other seafood or even chicken.
Goodness Egwu
[email protected]I used sea scallops and they were cooked perfectly. The dressing was light and flavorful.
zachriah king
[email protected]Easy to make and delicious!
Bob Large
[email protected]These scallops were a hit! The orange-ginger dressing was the perfect complement to the sweet scallops. I will definitely be making this dish again.