Make and share this Coriander Rice recipe from Food.com.
Provided by Annacia
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
- Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
- Fluff rice with a fork and toss with coriander and salt and pepper to taste.
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lexiss boateng
[email protected]Overall, this is a solid recipe for coriander rice.
Melvin San Andres
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
ARBAB KING
[email protected]I didn't have any coriander on hand, so I used parsley instead.
Sekiranda Alpha
[email protected]This rice took longer to cook than I expected.
hastings kadiwa
[email protected]I found the instructions in this recipe to be a bit confusing.
R Wasif
[email protected]This rice is a bit bland for my taste.
Hafiz Mubashir
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rizwan Rashid
[email protected]This rice is a great way to add some extra nutrition to your meals.
Lilli Sims
[email protected]I've also served this rice with roasted vegetables, and it was a big hit.
Tommie Jetton
[email protected]This rice is the perfect side dish for grilled chicken or fish.
Salman Riaz
[email protected]I like to add a little bit of chopped cilantro to this rice for an extra pop of flavor.
Abdullahbest0 Abdullahbest0
[email protected]The coriander and cumin in this recipe give the rice a really unique and delicious flavor.
saeed umar rana
[email protected]This rice is so easy to make, and it's a great way to use up leftover rice.
Naminya Motion
[email protected]I've made this coriander rice recipe several times now, and it's always a hit with my family and friends.
Adedokun Oluwasimisola
[email protected]I love the vibrant green color of this rice. It's so pretty and festive.
Md Mehedi Islam
[email protected]This coriander rice is amazing! It's so flavorful and aromatic, and the perfect side dish for any meal.