CORIANDER PORK CHOPS WITH SAUTEED APPLES AND CARAMELIZED ONIONS
Great blend of flavors. I've served this many times and always get rave reviews. ENJOY! A friend who I gave this recipe to likes the Coriander crust so much she doubles that part of the recipe. As always adjust quantities to your families preferences. (Things are happening simultaneously - time from start of meal to finish is 45 minutes)
Provided by BayLeigh Ann
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Caramelize the onions by melting 1 tbsp butter and 2 tbsp oil over medium-low heat- Add onions and cook until browned- They will get soft and translucent first but keep cooking- This can take 30 minutes or so- Add 1/2 tsp salt and 1/2 tsp pepper- Remove from heat and set aside.
- Saute apples by melting remaining butter in a large skillet over medium high heat- Add apples and cook until lightly browned on one side- Turn over and continue until browned- Remove from heat and keep warm.
- Combine the coriander, cumin, mustard, honey and 1/2 tsp salt and 1/2 tsp pepper in a small bowl.
- Heat remaining vegetable oil in ovenproof skillet over medium high heat.
- Spread the spice mixture over the pork chops and place them in the hot pan.
- Sear pork chops for two minutes on each side and transfer to oven.
- Continue to cook until done 5-7 minutes.
- Serve with sauteed apples and caramelized onions.
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Waqar Majeed
[email protected]I've made this dish several times now and it's always a hit! The pork chops are always juicy and tender, and the apples and caramelized onions add a delicious sweetness and crunch. I would definitely recommend this recipe.
Mykolay Zviahintsev
[email protected]This recipe is a great way to use up leftover pork chops. The apples and caramelized onions add a delicious sweetness and crunch, and the pork chops are cooked to perfection.
McKenzie Pletcher
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the pork chops and the apples and caramelized onions. I will definitely be making this dish again.
Joe Schmidt
[email protected]This dish is easy to make and turned out great! The pork chops were cooked perfectly and the apples and caramelized onions added a nice sweetness and crunch. I would definitely recommend this recipe.
Amanda Napier Mark
[email protected]I've made this dish several times now and it's always a hit! The pork chops are always juicy and tender, and the apples and caramelized onions add a delicious sweetness and crunch. I would definitely recommend this recipe.
Ryan Shaw
[email protected]This recipe is a great way to use up leftover pork chops. The apples and caramelized onions add a delicious sweetness and crunch, and the pork chops are cooked to perfection.
Jocelyn Olmos
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the pork chops and the apples and caramelized onions. I will definitely be making this dish again.
Namuli Hadijjah
[email protected]This dish was easy to make and turned out great! The pork chops were cooked perfectly and the apples and caramelized onions added a nice sweetness and crunch. I would definitely recommend this recipe.
Isela Lamas
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The chops were so flavorful and juicy, and the apples and caramelized onions were the perfect accompaniment. I will definitely be making this dish again.
Chloe Ward
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the apples and caramelized onions add a delicious sweetness and crunch.
Iltaf khan
[email protected]I made this dish last night and it was a hit! My family loved it and my husband said it was the best pork chops he's ever had. Thanks for sharing this great recipe!
Khalid habib Sabri
[email protected]This dish was absolutely delicious! The pork chops were juicy and flavorful, and the apples and caramelized onions were the perfect complement. I will definitely be making this again.