CORIANDER GLAZED CARROTS
Make and share this Coriander Glazed Carrots recipe from Food.com.
Provided by love4culinary
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
- Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
- Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
- Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
- Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
- Transfer to your serving dish and garnish with fresh coriander.
Nutrition Facts : Calories 219.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 120, Carbohydrate 29.3, Fiber 4.8, Sugar 20.7, Protein 1.8
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Belinda Smith
[email protected]These carrots are so easy to make and they're always a hit at potlucks. I highly recommend this recipe.
Yuusuf Maxamed rashid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.
Mj Ali
[email protected]I made these carrots for my Easter dinner and they were a big hit! Everyone loved the flavor of the glaze.
Wayne R
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. My kids loved them!
lilmike
[email protected]I'm not a big fan of coriander, but I still enjoyed these carrots. The glaze was sweet and tangy, and the carrots were cooked to perfection.
MRMURAD TY
[email protected]These carrots were a great side dish for my roasted chicken. The glaze was flavorful and the carrots were cooked perfectly.
Matthew Morbid
[email protected]I had some trouble getting the glaze to stick to the carrots. I think I might have used too much oil.
Zain Suleman
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Malak Nimat
[email protected]I love the vibrant orange color of these carrots. They look so appetizing!
Maricela H
[email protected]The coriander glaze was a great way to add some extra flavor to the carrots. I'll definitely be making these again.
sschara exe
[email protected]These glazed carrots were a hit at our dinner party! They were so easy to make and had a delicious, slightly sweet and tangy flavor. I would definitely recommend this recipe to others.