CORIANDER GINGER CAKE
Provided by Moira Hodgson
Categories dessert
Time 1h15m
Yield Six to eight servings
Number Of Ingredients 14
Steps:
- Combine the molasses, sugar and butter. Add the eggs, ginger root, spices and salt.
- Sift the flour with the baking soda three times. Add to the butter mixture a little at a time, alternating with the hot water. Stir in the raisins and nuts.
- Put the mixture into a well- greased mold with a capacity of five to six cups. Put the mold into a cast- iron Dutch oven with the lid on and cook over hot coals for about 20 minutes. Put hot coals from the fire on top of the lid and cook for another 20 minutes.
- Unmold the cake on a rack and let cool for 30 minutes before serving.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 8 grams, Carbohydrate 90 grams, Fat 18 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 412 milligrams, Sugar 55 grams, TransFat 0 grams
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Roger Manuake
[email protected]This cake is delicious! I love the moist texture and the flavorful glaze. It's the perfect cake to serve with a cup of tea or coffee.
wisdom law
[email protected]I'm not a big fan of ginger, but I decided to give this cake a try anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering at all. The cake is moist and flavorful, and I love the crumbly texture.
Robert Hirini
[email protected]This cake is so moist and flavorful! I love the combination of ginger and coriander. It's the perfect cake for a fall day.
Badusha C
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Weirdo
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think next time I'll add some extra butter or oil to the batter.
Fredderick Makhutle
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the ginger and coriander give it a unique and delicious taste.
Kosmic Pheonix
[email protected]This cake is delicious! I love the moist texture and the flavorful glaze. It's the perfect cake to serve with a cup of tea or coffee.
Ciera Jones
[email protected]I'm not a big fan of ginger, but I decided to give this cake a try anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering at all. The cake is moist and flavorful, and I love the crumbly texture.
Andile Mpanza
[email protected]This cake is so moist and flavorful! I love the combination of ginger and coriander. It's the perfect cake for a fall day.
Captn Amon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
DarK anGEl Snipes
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less ginger and coriander.
Paras Kapar
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the ginger and coriander give it a really nice zing. I highly recommend it!
Jenny wong
[email protected]This cake was very easy to make and turned out delicious! I used a bundt pan and it came out perfectly. The cake is moist and flavorful, and the ginger and coriander give it a unique and delicious taste.