CORIANDER CHUTNEY
Categories Condiment/Spread Ginger Onion No-Cook Low Sodium Coconut Fall Coriander Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a food processor coarsely puree chutney ingredients in 2 batches. Chutney may be made 2 days ahead and chilled, covered. Bring chutney to cool room temperature before serving.
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Lekan Oladoja
[email protected]I followed the recipe and the chutney turned out great! It's a nice balance of flavors and it's not too spicy.
Christiana Akinrinbowun
[email protected]This is the best coriander chutney I've ever had. It's so fresh and flavorful. I will definitely be making this again and again.
Terry Armstrong
[email protected]I love this chutney! It's so flavorful and easy to make. I've been using it on everything from sandwiches to salads.
Sonam Sherpa
[email protected]This chutney is amazing! I used it on chicken tikka and it was the perfect accompaniment. The flavors are so fresh and vibrant.
Kheshgi mobile Nowshera
[email protected]I'm not usually a fan of cilantro, but I loved this chutney! The flavors are so well-balanced and it's not too spicy. I'll definitely be making this again.
Hassan Alh udah
[email protected]This chutney is the perfect balance of flavors. It's not too spicy, but it has a nice kick to it. I've been using it on everything from chicken to fish to vegetables.
Kirby Taylor
[email protected]This chutney is so easy to make and it's so flavorful. I love the combination of cilantro, mint, and green chili peppers. It's the perfect addition to any Indian meal.
Cameron Jones
[email protected]I love the vibrant green color of this chutney. It's so flavorful and delicious. I've been using it on everything from chicken to fish to vegetables.
Kutim Maya
[email protected]I followed the recipe and the chutney turned out great! It's a nice balance of flavors and it's not too spicy.
Jannat Naima
[email protected]This is the best coriander chutney I've ever had. It's so fresh and flavorful. I will definitely be making this again and again.
Moriya Hanuka
[email protected]I love this chutney! It's so flavorful and easy to make. I've been using it on everything from sandwiches to salads.
Wayne Diebel
[email protected]This chutney is amazing! I used it on chicken tikka and it was the perfect accompaniment. The flavors are so fresh and vibrant.
Ajeeb Sa302k
[email protected]I'm not usually a fan of cilantro, but I loved this chutney! The flavors are so well-balanced and it's not too spicy. I'll definitely be making this again.
Netswinga Nyawedzeni
[email protected]This chutney is so easy to make and it's packed with flavor. I love the combination of cilantro, mint, and green chili peppers. It's the perfect addition to any Indian meal.
battle field
[email protected]I followed the recipe exactly and it turned out perfectly. The chutney was a beautiful green color and had a wonderful fresh flavor. I will definitely be making this again!
Merica Magar
[email protected]This coriander chutney is a game-changer! It's so flavorful and versatile. I've used it as a dip for samosas, a marinade for chicken, and even as a salad dressing. It's always a hit!