CORIANDER CHUTNEY
Categories Condiment/Spread Ginger Onion No-Cook Low Sodium Coconut Fall Coriander Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a food processor coarsely puree chutney ingredients in 2 batches. Chutney may be made 2 days ahead and chilled, covered. Bring chutney to cool room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #chutneys #condiments-etc #vegetables #easy #low-fat #vegetarian #food-processor-blender #dietary #low-sodium #low-cholesterol #low-calorie #garnishes #healthy-2 #low-in-something #greens #equipment #small-appliance #3-steps-or-less
You'll also love
Lekan Oladoja
oladoja-lekan@gmail.comI followed the recipe and the chutney turned out great! It's a nice balance of flavors and it's not too spicy.
Christiana Akinrinbowun
akinrinbowun-c@aol.comThis is the best coriander chutney I've ever had. It's so fresh and flavorful. I will definitely be making this again and again.
Terry Armstrong
armstrong_terry@aol.comI love this chutney! It's so flavorful and easy to make. I've been using it on everything from sandwiches to salads.
Sonam Sherpa
sonam69@yahoo.comThis chutney is amazing! I used it on chicken tikka and it was the perfect accompaniment. The flavors are so fresh and vibrant.
Kheshgi mobile Nowshera
m-kheshgi@yahoo.comI'm not usually a fan of cilantro, but I loved this chutney! The flavors are so well-balanced and it's not too spicy. I'll definitely be making this again.
Hassan Alh udah
u-h@gmail.comThis chutney is the perfect balance of flavors. It's not too spicy, but it has a nice kick to it. I've been using it on everything from chicken to fish to vegetables.
Kirby Taylor
t6@yahoo.comThis chutney is so easy to make and it's so flavorful. I love the combination of cilantro, mint, and green chili peppers. It's the perfect addition to any Indian meal.
Cameron Jones
cameron.jones@gmail.comI love the vibrant green color of this chutney. It's so flavorful and delicious. I've been using it on everything from chicken to fish to vegetables.
Kutim Maya
kutim8@hotmail.comI followed the recipe and the chutney turned out great! It's a nice balance of flavors and it's not too spicy.
Jannat Naima
jannat@gmail.comThis is the best coriander chutney I've ever had. It's so fresh and flavorful. I will definitely be making this again and again.
Moriya Hanuka
m_h10@aol.comI love this chutney! It's so flavorful and easy to make. I've been using it on everything from sandwiches to salads.
Wayne Diebel
d24@gmail.comThis chutney is amazing! I used it on chicken tikka and it was the perfect accompaniment. The flavors are so fresh and vibrant.
Ajeeb Sa302k
sa302k.ajeeb@hotmail.co.ukI'm not usually a fan of cilantro, but I loved this chutney! The flavors are so well-balanced and it's not too spicy. I'll definitely be making this again.
Netswinga Nyawedzeni
n-nyawedzeni54@hotmail.comThis chutney is so easy to make and it's packed with flavor. I love the combination of cilantro, mint, and green chili peppers. It's the perfect addition to any Indian meal.
battle field
b_field@gmail.comI followed the recipe exactly and it turned out perfectly. The chutney was a beautiful green color and had a wonderful fresh flavor. I will definitely be making this again!
Merica Magar
mm55@aol.comThis coriander chutney is a game-changer! It's so flavorful and versatile. I've used it as a dip for samosas, a marinade for chicken, and even as a salad dressing. It's always a hit!