CORIANDER BREAST OF DUCK WITH SWEET POTATO SAUCE
Steps:
- Split each poached parsnip in 1/2 lengthwise and rub with a small amount of grapeseed oil. Rub the 8 sweet potatoes wedges with grapeseed oil. Season the parsnip and potato with salt and pepper. Bake on a sheet tray in a pre-heated 400 degree oven until browned and cooked through (approximately 15 minutes). Heat a large, nonstick saute pan over medium heat. Season each duck breast with salt and pepper. Press one side of the duck breast into the coriander seeds. Use a squeeze bottle to drizzle a thin line of grapeseed oil over the coriander on each duck breast. Add the duck breasts, seed side down to the hot saute pan. Saute until the coriander browns. Turn the duck breasts over and set the pan off the flame for 3 to 5 minutes. Remove the breasts and allow them to rest 2 to 4 minutes. To plate, set a piece of parsnip and wedge of sweet potato on each plate. Slice each duck breast into 1/4-inch slices and arrange against the vegetables. Spoon sauce onto each plate and garnish with pea shoots.
- Juice sweet potatoes and allow the juice to stand for 4 hours. This will allow much of the potato starch in the juice to settle. Pour the juice through a fine mesh strainer being careful to leave the settled starch behind. Place over a medium flame and reduce to approximately 1 1/2 to 2 cups, or until the sauce naturally thickens. Remove from the fire and stir in the ginger and Thai chile pepper. Stir until the sauce tastes spicy enough and strain immediately. Season to taste with salt, pepper, and lemon juice.
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favour bilo
[email protected]I'm not sure if I did something wrong, but my duck was dry and the sweet potato sauce was too sweet. I followed the recipe exactly, so I'm not sure what happened.
Chanu wc2006
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The duck was delicious and the sweet potato sauce was divine.
Tmg Bishal
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sweet potato sauce was very flavorful. I would definitely make this again.
Marlene Rojas
[email protected]This dish was a bit too rich for my taste, but it was still very good. The duck was cooked perfectly and the sweet potato sauce was very flavorful.
Bev Vann
[email protected]I'm not sure what went wrong, but my duck was tough and the sweet potato sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Leny Base
[email protected]This recipe was easy to follow and the end result was amazing! The duck was crispy on the outside and juicy on the inside, and the sweet potato sauce was the perfect complement. I will definitely be making this again.
anisep Procope
[email protected]I made this dish for a special occasion and it was a hit! The duck was cooked to perfection and the sweet potato sauce was delicious. I would highly recommend this recipe.
Sharjeel Mushtaq
[email protected]This recipe is a keeper! The duck was tender and juicy, and the sweet potato sauce was creamy and flavorful. I will definitely be making this again.
Alex Gandia
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sweet potato sauce was very flavorful. I would definitely make this again.
Muzamil Ghouri
[email protected]This dish was a bit too complicated for me, but the end result was worth it. The duck was delicious and the sweet potato sauce was divine.
Raja Uamir
[email protected]I followed the recipe exactly, but my duck was dry. I think I might have overcooked it.
Tina Mooney
[email protected]This recipe was a bit too spicy for my taste, but the duck was cooked well.
Mojber Rahman
[email protected]The coriander breast of duck was cooked perfectly, and the sweet potato sauce was delicious. I would definitely make this again.
Mushtaq Bhai
[email protected]This dish was so easy to make and turned out amazing! The duck was tender and flavorful, and the sweet potato sauce was the perfect complement. I'll definitely be making this again.
King of Coc
[email protected]I tried this recipe for a dinner party and it was a huge hit! The duck was crispy on the outside and juicy on the inside, and the sweet potato sauce was creamy and flavorful. Everyone raved about it.
SeVo 007
[email protected]This coriander breast of duck with sweet potato sauce was an absolute delight! The duck was cooked to perfection, with a crispy skin and tender, juicy meat. The sweet potato sauce was rich and flavorful, with a perfect balance of sweetness and spice.