CORIANDER AND MUSTARD SEED CHICKEN
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then brown chicken well, about 4 minutes on each side. Transfer with tongs to a plate.
- Add shallots to skillet and cook over moderate heat, stirring, until golden, about 2 minutes. Stir in mustard and coriander seeds, wine, and water and bring to a boil.
- Return chicken, skin sides up, to skillet and simmer, covered, until chicken is cooked through, 20 to 25 minutes. Transfer chicken to a platter.
- Add jelly and cilantro to sauce, stirring until jelly is melted. Season sauce with salt and pepper and spoon over chicken.
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Sk Sella
s_sella@gmail.comI would not recommend this recipe. It was a lot of work and the end result was not worth it.
Mian Mubashir
m@gmail.comThis recipe was a waste of time. The chicken was tough and the sauce was flavorless.
Md Soikot
mdsoikot72@gmail.comI followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Leja Thomas
t-leja@hotmail.comThis dish was a bit bland for my taste. I would have liked it more if it had more spices.
Stephen Steward
ss@hotmail.comI'm not a big fan of coriander, but I still enjoyed this dish. The mustard seeds added a nice flavor to the chicken.
Labony Aktar
labony-aktar@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Three Brother Gaming
gaming-t@gmail.comI had some trouble finding coriander seeds, but I was able to substitute them with ground coriander. The chicken still turned out great!
seraj ahamad
a8@yahoo.comThis dish was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Free fire Game
free-f@hotmail.comI love this recipe! The chicken is always so tender and juicy, and the sauce is flavorful and delicious. I highly recommend it.
Syed Wajahat
sw16@yahoo.comThis chicken dish is a keeper! The coriander and mustard seeds add a unique and delicious flavor to the chicken. I will definitely be making this again and again.
Ra Love
rl85@yahoo.comI made this dish for a dinner party and it was a big hit. The chicken was moist and flavorful, and the sauce was delicious. Everyone loved it!
Mizba Sheikh
mizba_s34@gmail.comThis recipe was easy to follow and the chicken was delicious. I loved the combination of coriander and mustard seeds. I will definitely be making this again.
Cj Harris
c.harris0@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The coriander and mustard seeds gave the chicken a nice crust and the sauce was flavorful and rich. I served it with rice and vegetables and it was a complete meal.
Bipul Ray
r.b15@hotmail.comThis chicken dish was a hit with my family! The coriander and mustard seeds added a unique and flavorful touch. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.