CORDON BLEU CHICKEN ROLLS

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This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 10

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  • Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g

Anojan Anojan
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I'm so glad I found this recipe. It's a delicious and easy way to make cordon bleu. I will definitely be making it again.


Jihan Ahmed
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This recipe is a winner! The chicken was juicy and flavorful, and the breading was crispy and delicious. I will definitely be making it again.


Olas and Son global
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I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the breading was crispy and golden brown.


Rayesha Holland
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This was the best cordon bleu I've ever had. The chicken was cooked perfectly and the breading was crispy and flavorful.


Felismino Da Silva
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I've never made cordon bleu before, but this recipe made it easy. It was so flavorful and juicy, and the breading was perfect.


Farida Yaismin
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I highly recommend this recipe to anyone who loves chicken. It's a delicious and easy way to get a tasty meal on the table.


Bilal Pardasi
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This was a great way to use up some leftover chicken. It was quick and easy to make, and it tasted great.


Tresa Ephreme
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I made this for my family and they loved it! Even my picky kids ate it without complaint.


Bismark Tetteh
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This recipe is a keeper! I will definitely be making it again and again.


guitar and music
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I was skeptical about making this because I'm not a huge fan of chicken, but I'm so glad I did! It was so good.


pinky barmon
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I've made this recipe multiple times and it's always a hit. The chicken is always juicy and flavorful, and the breading is crispy and delicious.


Amanda Feddoes
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This was easy to make and so incredibly tasty! The flavor of the ham and swiss was divine.


Coltash Kirkland
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Loved it. The way the parmesan melted into the chicken was magical. I used panko breadcrumbs to give it some nice, crunchy texture - worked like a charm!


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