This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Provided by Michelle
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Anojan Anojan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make cordon bleu. I will definitely be making it again.
Jihan Ahmed
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the breading was crispy and delicious. I will definitely be making it again.
Olas and Son global
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the breading was crispy and golden brown.
Rayesha Holland
[email protected]This was the best cordon bleu I've ever had. The chicken was cooked perfectly and the breading was crispy and flavorful.
Felismino Da Silva
[email protected]I've never made cordon bleu before, but this recipe made it easy. It was so flavorful and juicy, and the breading was perfect.
Farida Yaismin
[email protected]I highly recommend this recipe to anyone who loves chicken. It's a delicious and easy way to get a tasty meal on the table.
Bilal Pardasi
[email protected]This was a great way to use up some leftover chicken. It was quick and easy to make, and it tasted great.
Tresa Ephreme
[email protected]I made this for my family and they loved it! Even my picky kids ate it without complaint.
Bismark Tetteh
[email protected]This recipe is a keeper! I will definitely be making it again and again.
guitar and music
[email protected]I was skeptical about making this because I'm not a huge fan of chicken, but I'm so glad I did! It was so good.
pinky barmon
[email protected]I've made this recipe multiple times and it's always a hit. The chicken is always juicy and flavorful, and the breading is crispy and delicious.
Amanda Feddoes
[email protected]This was easy to make and so incredibly tasty! The flavor of the ham and swiss was divine.
Coltash Kirkland
[email protected]Loved it. The way the parmesan melted into the chicken was magical. I used panko breadcrumbs to give it some nice, crunchy texture - worked like a charm!