COQUITO
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl, and reserve.
- Place coconut on a rimmed baking sheet; bake for 15 minutes. Remove the coconut, carefully wrap it with a kitchen towel, and place it on a solid, stable surface. Hit the area around the eyes of the coconut forcefully with a hammer or kitchen mallet. Remove the hard shell. Use a vegetable peeler to remove the brown skin from the back of the coconut meat. Rinse flesh under cold running water. Finely grate coconut using a box grater. Transfer to a large glass measuring cup. Add reserved coconut water and rum; set aside.
- Working in batches, in the jar of a blender, combine coconut milk, cream of coconut, condensed milk, evaporated milk, and coconut rum mixture; blend until combined. Pour into a pitcher, and add cinnamon sticks. Refrigerate, covered, for up to 2 days. Just before serving, stir to combine. Serve over ice.
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draco malfoy
[email protected]I made this coquito for my friends and they loved it! It's the perfect drink to serve at a holiday party.
vaporwave_ doug
[email protected]I love this coquito! It's the perfect drink to enjoy on a special occasion.
Zohan Sami
[email protected]This is the best coquito recipe I've ever tried. It's so easy to make and the flavors are amazing.
Zainab Afridi
[email protected]I've been making this coquito for years and it's always a hit at parties. It's so easy to make and everyone loves it.
Munwar Palari
[email protected]This coquito is delicious! I love the creamy texture and the flavors are perfectly balanced.
Tanha Log
[email protected]I made this coquito for my family and they loved it! It was the perfect drink to warm us up on a cold winter night.
Sajjad Chauhan
[email protected]This coquito is the perfect holiday drink. It's rich, creamy, and full of flavor. I love the addition of the rum and spices.
Joyce Kelly
[email protected]I love this coquito! It's so creamy and flavorful. I always make it for Christmas and it's always a hit.
Elizabeth nabayunzi
[email protected]This was my first time making coquito and it turned out great! The recipe was easy to follow and the coquito was delicious. I will definitely be making it again.
akter jahan
[email protected]I've tried many coquito recipes, but this one is by far the best. It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Alita Hamm
[email protected]This coquito is delicious! The flavors are perfectly balanced and it's so creamy. I love the addition of the rum.
Masego Ngwato
[email protected]I made this coquito for a holiday party and it was a huge hit! Everyone loved it. I will definitely be making it again.
dash lol
[email protected]This was the perfect drink for a cold winter night. The spices and rum were so warming and comforting. I will definitely be making this again!