COQUILLES ST JACQUES A LA PROVENCALE - SCALLOPS WITH GARLIC
These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry the scallops and separate the coral from the white flesh.
- Peel and smash the garlic.
- Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, until tender.
- Season to taste.
- Place on paper towel and keep hot between two plates over a pan of hot water.
- Pour out the butter from the pan, wipe it out with paper and add the remaining butter and the coral, cook for 1 minute only on each side.
- Add the white flesh and the herbs and garlic, leave over the heat just long enough to mix thoroughly and divide between the heated shells, (plates).
- Serve immediately with a dry rose wine.
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Moaiz Jan
m10@yahoo.comThank you for sharing this recipe!
Sadia Mohamed
m_s@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
Achuu Mboga
mboga74@gmail.comThis recipe is a keeper!
MS Nilufa
msn73@hotmail.comI'm not a huge fan of scallops, but this dish changed my mind.
Sawmil Magar
s-m@gmail.comThe sauce is so good, I could eat it with a spoon!
Hfjjf bxhxhx
bxhxhx-hfjjf64@gmail.comThis dish is perfect for a special occasion.
Jariel Garcia
g.jariel29@hotmail.comI added some chopped sun-dried tomatoes to the sauce for a bit of extra flavor.
Elizabeth Adjei
eadjei@hotmail.comI didn't have any white wine on hand, so I substituted it with chicken broth. It worked out just fine.
kelli campagna
k_campagna15@hotmail.comThe scallops were a bit overcooked, but the sauce was still delicious.
pabloz njuguna
pabloz.n@yahoo.comThis was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the results were impressive.
Mc Dodjal
d-m12@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
NIZ WISE
niz.wise68@hotmail.frThis dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and savory.