COQUILLES ST. JACQUES A LA PARISIENNE
Steps:
- Simmer wine, 1/2 tsp salt, dash of pepper, 1/2 bay leaf for 5 minutes. Add scallops and mushrooms; add enough water to barely cover. Bring to a simmer; cover and simmer slowly for 5 minutes. Remove scallops and mushrooms with a slotted spoon, set aside in a bowl. Rapidly boil down cooking liquid until reduced to 1 c. Cook 3 tbs butter and 4 tbs flour slowly together for 2 minutes. Off heat, blend in the boiling cooking liquid, then the milk. Boil 1 minute. Blend the egg yolks and cream in a bowl, then beat the hot sauce into them by driblets. Return the sauce to the pan and boil, stirring, for 1 minute. Thin with more cream if necessary. Season to taste with salt, pepper, lemon juice. Cut the scallops into crosswise pieces about 1/8" thick. Blend 2/3 of sauce with scallops and mushrooms. Butter shells, spoons scallops and mushrooms into them and top with sauce. Sprinkly with cheese and dot with 1 1/2 tbs butter cut into pieces. 15 minutes before serving, set scallops 8 to 9 inches under broiler to heat through and brown the top of the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Brad Pitt
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of chopped parsley to the sauce for a pop of color and flavor.
Anika Mwsnsa
[email protected]This dish is a classic for a reason. The scallops are cooked perfectly and the sauce is rich and creamy. I like to serve it over rice or pasta.
Rana Dilpazir.
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a delicious meal.
Khankhan Imrankhan
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.
Abukar Husein
[email protected]This dish is so elegant and delicious. I made it for a dinner party and everyone raved about it. The scallops were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Karan Is The King
[email protected]I love the combination of scallops and mushrooms in this dish. The sauce is also very flavorful. I served it over rice and it was a delicious meal.
Ali Hammad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing. I like to serve it over rice or pasta.
Dilo m
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.
Cathy Walker
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and it turned out perfectly. The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Praise Mabonga
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to use a variety of mushrooms, such as shiitake, oyster, and cremini. I also add a little bit of chopped sun-dried tomatoes for a pop of flavor.
marin-adrian
[email protected]This dish is so elegant and delicious. I made it for a dinner party and everyone raved about it. The scallops were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Meesam Mazhar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of scallops, mushrooms, and cheese is divine. I like to add a little extra white wine to the sauce for a richer flavor.
Janga Baral
[email protected]This was my first time making Coquilles St. Jacques and it turned out perfectly! The scallops were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.