COQ AU VIN
In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky bacon. Earthy mushrooms envelope each piece of tender chicken-no wonder it's such a crowd-pleasing dinner option.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 16
Steps:
- Place chicken in a large bowl, and add wine. Cover, and refrigerate overnight.
- Preheat oven to 325 degrees. Remove chicken from wine, and pat dry; reserve wine. Season chicken with salt and pepper.
- Cook bacon in a Dutch oven over medium-low heat until crisp, about 20 minutes. Transfer bacon to a plate, leaving drippings in pot. (You should have 3 tablespoons; you may need to add oil.)
- Raise heat to medium-high. Working in batches, cook chicken, flipping once, until golden, 4 to 5 minutes per side. Transfer to a plate. Add onion to pot, and cook 4 to 5 minutes. Add garlic, and cook 2 minutes. Add pearl onions and mushrooms, and cook until brown, 3 to 4 minutes. Stir in flour and tomato paste, and cook 2 minutes. Add Cognac, and cook, stirring, 1 minute.
- Return bacon and chicken to pot. Pour in reserved wine, and add chicken liver and herbs. Bring to a simmer. Cover, and place in oven until chicken has cooked through and vegetables are tender, 45 minutes to 1 hour. Discard herbs, and skim fat from surface.
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Kegkl
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Md Abdul Alim Alim
[email protected]I've made this recipe several times and it's always a hit. The key is to use a good quality wine and to let the chicken marinate for at least a few hours. The longer you marinate it, the more flavorful it will be.
Awais Shaikh
[email protected]This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Samena Faisal
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Rasheed Nana
[email protected]I've tried several coq au vin recipes and this one is by far the best. The chicken is always moist and flavorful, and the sauce is rich and delicious.
May Kelibone
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Bimlesh Sah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was divine.
Kishno p
[email protected]This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ricky Morris
[email protected]I've made this recipe several times and it's always a hit. The key is to use a good quality wine and to let the chicken marinate for at least a few hours. The longer you marinate it, the more flavorful it will be.
Md Shime
[email protected]This coq au vin recipe is amazing! The chicken is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.