COQ AU VIN
Provided by Sunny Anderson
Categories main-dish
Time P1DT2h
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large bowl, add chicken with wine, garlic, thyme, bay leaf and the whole parsley stems. Cover and marinate for 24 hours in the refrigerator. Remove chicken from marinade and pat dry, reserving marinade. Season chicken with salt and pepper. In a large Dutch oven, sear chicken on all sides in 2 tablespoons oil over medium heat until golden brown. Remove to a plate.
- In the same pot add more oil, if needed, and saute the onions, carrot and celery until tender. Add cayenne pepper and tomato paste and cook until tomatoes turn a deep reddish brown color. Add flour and stir until incorporated then pour in reserved marinade. Stir and simmer until thickened about 10 minutes. Add chicken back to the pot and pour in enough stock to just come up the sides of the chicken but not cover it completely. Bring to a boil, then lower to a simmer and cook covered for about 1 hour or until the chicken falls off the bone.
- Gently remove legs from pot and strain liquid from the solids, discarding the solids. Return chicken and strained liquid back to the Dutch oven and bring to a simmer. Heat a large saute pan with remaining 2 tablespoons oil over medium-high heat and add bacon. Cook until crispy then add mushrooms and pearl onions. Continue to cook until tender and browned. Add mixture back to the pot with the chicken. Toss the noodles with butter. Place the noodles on a serving platter or individual plates and top with the chicken. Garnish with chopped parsley and serve.
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Andria Jvania
jvaniaandria@yahoo.comThis recipe is the worst!
Travelling Fantasy
ftravelling53@yahoo.comI don't like coq au vin.
Samuel Esquivel
esamuel@yahoo.comThis recipe is too complicated for me.
Mercy James
m.j@gmail.comThis recipe is too expensive for me.
Camilla Deiro
c-deiro@yahoo.comI'm a vegetarian. Is there a way to make this recipe without meat?
tiger riyad
tigerr5@yahoo.comI'm allergic to chicken. Can I use another type of meat in this recipe?
Regina Knight Richardson
reginak@gmail.comI'm not sure about this recipe. It seems like it would be a lot of work.
khuntaij
khuntaij@gmail.comThis recipe looks delicious. I'm going to make it this weekend.
rashid khan 786
7-r5@gmail.comI can't wait to try this recipe.
Deku Medorya
medorya_deku@hotmail.comThis dish is perfect for a special occasion.
Aqeel Mughal
mughal_a46@yahoo.comI would definitely make this dish again.
Shamim Ashraf
a-shamim45@yahoo.comThis recipe is a keeper!
Ibraheem Abhi
abhii52@yahoo.comI followed the recipe exactly and the dish turned out great!
H A Tuhin
h.a@gmail.comThe chicken was a bit dry, but the sauce was very good.
Chimaobi Ohaji
o.c@gmail.comThis was my first time making coq au vin and it was easier than I thought. The recipe was clear and easy to follow.
Stars _ earth_
earth__s@hotmail.co.ukI've made this coq au vin recipe several times and it always turns out perfectly. The sauce is especially delicious.
SPIRIT FF
spiritf38@gmail.comThis coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.