COQ AU VIN
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.
Provided by Kelly Bigelow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Spray a large non-stick skillet with cooking spray. Saute chicken over medium heat for about 15 minutes, or until lightly browned on both sides.
- Add the mushrooms, carrot, wine, onions, bacon bits, parsley, garlic, marjoram, thyme, bouillon, pepper and bay leaf. Bring to a boil, then reduce heat to low; cover and simmer for 25 minutes, or until chicken is cooked through and no longer pink inside.
- Using a slotted spoon, transfer chicken, mushrooms, carrot, and onions to a platter, discarding bay leaf; cover to keep warm and set aside.
- In a small bowl combine flour and water and whisk together. Stir mixture into skillet and cook until thick and bubbly, 5 to 10 minutes. Cook and stir 1 minute more and pour mixture over chicken and veggies. Serve warm.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 13.1 g, Cholesterol 69.7 mg, Fat 2.2 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 0.6 g, Sodium 210.4 mg, Sugar 3.6 g
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Emmanuel Obidimma
[email protected]I've never had coq au vin before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
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[email protected]I'm not a big fan of coq au vin, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Muhibbullah
[email protected]This recipe is a fail. The chicken was tough and the sauce was watery.
Rajubhai RSB
[email protected]I thought this coq au vin was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Jelea Iancu
[email protected]The coq au vin was good, but it wasn't anything special. I've had better.
Imoro Bashiru
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Sardar Saqib
[email protected]I'm not sure what went wrong, but my coq au vin turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
KYLE GORDON
[email protected]This coq au vin is amazing! The chicken is so tender and the sauce is to die for.
Goober Butt
[email protected]I love this coq au vin recipe! It's so easy to make and it always comes out perfect. I highly recommend it.
laquanda garland
[email protected]This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Stephanie Jones
[email protected]I've made this coq au vin several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Steve Ahern
[email protected]This recipe is a bit time-consuming, but it's worth it! The coq au vin was absolutely delicious. I especially loved the crispy bacon and mushrooms.
Mahat Kancha
[email protected]I made this coq au vin last night and it was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Brenda Ama
[email protected]This coq au vin recipe is a keeper! It's incredibly flavorful and the chicken is so tender. I served it over mashed potatoes and it was a hit with my family.