COPYCAT WOLFGANG PUCK'S CARAMEL FLAN CHEESECAKE
I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!
Provided by yooper
Categories Cheesecake
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Caramel: In a heavy meatal saucepot combine the sugar, water and lemon juice.
- Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan.
- set aside to cool completely while you make the cake.
- Cheesecake Base: Preheat the oven to 325.
- In mixer fitted with a paddle attachent, on low speed work the cream cheese until smooth.
- Add the sugar, vanilla, and orange zest.
- Continue to mix for 2 minutes until smooth.
- Add the eggs, 1 at a time, and scrape down after each addition.
- On low speed slowly stream in the heavy cream.
- Scrape down every 30 seconds.
- Remove from bowl and pour out into prepapred cool caramel pan.
- Bake in a hot water bath for 1 hour.
- When finished the cake will be slightly firm to the touch.
- Remove from the oven and place in the refrigerator.
- Make sure to cool down for at least 4 hours before flipping over.
- The cake can be made up to 2 days in advance.
- Flip over by placing a 12-inch flat plate over the top of the cake pan.
- Hold with a firm grip and flip cake upside down.
- Let the pan sit on top for a second.
- Lift pan off the cake and serve on its own or with fresh berries.
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Jessica Toler
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ryland Spence
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Sanaullah Hakmal
[email protected]I'm not a big fan of cheesecake, but this one is really good. The caramel sauce is what makes it.
Kyosiimire Ruth
[email protected]This cheesecake is definitely a keeper. It's so easy to make and it tastes amazing. I can't wait to try some of your other recipes.
KEN GOD SON
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
sola tunmise
[email protected]This cheesecake is so good, I could eat it every day!
Sophie Jones
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny.
Latif Ullah
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce next time.
pyro pookie
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It's so rich and decadent, I can't wait to make it again.
Scott Anderson
[email protected]This cheesecake is absolutely delicious! The crust is perfect and the filling is so creamy and smooth. I highly recommend trying this recipe.
Octavian Gligore
[email protected]I was a little hesitant to make this cheesecake because I'm not a huge fan of caramel, but I'm so glad I did. The caramel flavor is subtle and not overpowering at all.
Star Place TV
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
ArEfin Sunny
[email protected]I've tried a lot of different flan cheesecakes, but this one is by far the best. The caramel sauce is to die for.
fatma fathy
[email protected]This cheesecake was a hit at my last dinner party! It's so rich and creamy, with the perfect amount of caramel flavor. I'll definitely be making it again.