COPYCAT VEGAN THIN MINT COOKIES
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Provided by Yoly
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line baking sheets with parchment paper.
- Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
- Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
- Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g
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Tahir Jam
[email protected]Overall, I'm really happy with this recipe. The cookies are delicious and they're perfect for any occasion.
Shameem Bibi
[email protected]These cookies are a bit expensive to make, but they're worth it for a special occasion.
Damilola Tunde- Ogundana
[email protected]I'm impressed with how well these cookies hold up. They don't get soggy or stale, even after a few days.
Anum Fatima
[email protected]These cookies are a great way to use up leftover chocolate chips.
omes omar
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Megan Mumba
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just for everyday snacking.
Tobie Sheriff
[email protected]I'm not a vegan, but I love these cookies. They're so minty and chocolaty.
swif shine
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me make the cookies and they turned out great!
October Green
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Justin Chong
[email protected]I love that this recipe is vegan. It's nice to have a delicious Thin Mint cookie that I can feel good about eating.
Giselle Redhead-Francis
[email protected]The recipe was easy to follow and the cookies turned out perfectly. I will definitely be making these again.
CYNTHIA FINLEY-CAMPBELL
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Absize Empire
[email protected]These cookies are so good! I couldn't believe they were vegan. They taste just like the real thing.
JUTTSAAB JUTTSAAB
[email protected]I've tried many vegan Thin Mint recipes, but this one is by far the best. The cookies are crispy and minty, and the filling is rich and creamy. I highly recommend this recipe!
Stumzza Stumzza
[email protected]These cookies are a delicious vegan alternative to the classic Thin Mints. They're easy to make and have a great minty flavor. I love the chocolate coating on the outside and the creamy filling on the inside.