A toasted quesadilla as the outside of a burrito. Say cheese! This recipe is the best! All of my friends love it.
Provided by EmKenBken
Categories Mexican
Time 2h15m
Yield 4 Quesaritos, 4 serving(s)
Number Of Ingredients 27
Steps:
- Make Copycat Taco Bell Seasoned Beef, set aside 1/1/3 cups for Quesaritos. Reserve the rest.
- Make Red Rice:.
- Cook rice according to package directions, adding tomato paste, paprika, and salt to water before rice.
- Make Nacho Cheese Sauce:.
- In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
- In a large heatproof bowl, combine grated cheeses, Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
- Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together.
- Make Creamy Chipotle Sauce:.
- In a small bowl stir together Creamy Chipotle Sauce ingredients. Refrigerate until ready to use.
- Divide shredded cheddar and 1/2 of Nacho Cheese Sauce between 4 tortillas, top with remaining tortillas forming quesadillas. Working one at a time, wrap each quesadilla in a layer of damp paper towels; microwave on high until cheese is almost completely melted 2 to 4 minutes. Dividing between all four, roll each quesadilla burrito - style around Copycat Taco Bell Seasoned Beef, rice, remaining nacho cheese, Chipotle Sour Cream and sour cream. Rest seam side down after rolling.
- Heat oil in a large skillet over medium high. Place Quesaritos in skille and toast on each side, about two minutes each side. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahiya islam Mukta
[email protected]I'm going to try this recipe this weekend. Thanks for sharing!
Abdukadr Abdur
[email protected]This recipe looks delicious, but it's a bit too high in calories for me.
Nandakala Bhattarai
[email protected]I would love to try this recipe, but I don't have a quesadilla maker.
Raul Canahui
[email protected]This recipe is a must-try for any Taco Bell fan.
Tufail Khanzada
[email protected]I'm not a huge fan of Taco Bell, but this quesarito was surprisingly good.
EvilSimba
[email protected]This quesarito was amazing! I will definitely be making it again.
Nyime Hassan Opi
[email protected]I had some trouble getting the quesadilla to fold properly, but other than that, this recipe was easy to follow.
Chris Guidry
[email protected]The quesarito was a bit too greasy for my taste, but the flavor was still good.
Alligator Innocent
[email protected]This recipe is a game-changer. I used to crave Taco Bell all the time, but now I can make my own quesaritos at home that are just as good, if not better.
Roba 90
[email protected]I've tried other copycat Taco Bell recipes, but this one is by far the best. The quesadilla was crispy and the filling was incredibly flavorful.
Eli Clark
[email protected]This quesarito was a hit with my family! The flavors were spot-on and it was so easy to make.