COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA
A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts to even out thickness and lightly salt and pepper.
- In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
- Remove from pan and set aside.
- Melt remaining butter in pan and add shallots and mushrooms.
- Cook until mushrooms are lightly browned.
- Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
- Add cream and lemon juice and return to a boil.
- Season with salt and pepper.
- Return chicken to pan for about 3 minutes to reheat and finish cooking.
- Serve with buttered fettucini.
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Shamin
[email protected]I'm not sure what I did wrong, but my chicken marsala turned out dry and tough. I think I might have overcooked the chicken.
Md Foridul islam
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out great.
Tumiso Moruta
[email protected]I've tried other chicken marsala recipes before, but this one is by far the best. The sauce is so rich and flavorful, and the chicken is cooked perfectly.
Eirik Alexander
[email protected]This recipe was easy to follow and the chicken marsala turned out delicious. I would definitely recommend it.
lasan khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms added a nice earthy flavor to the dish.
Alissa Mackenzie
[email protected]I made this for my husband and he loved it! He said it was the best chicken marsala he had ever had.
Maberi Sharif
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful.
james dylan
[email protected]I followed the recipe exactly and my chicken marsala turned out bland and watery. I'm not sure what went wrong.
Sam Green
[email protected]This was my first time making chicken marsala and it was surprisingly easy. The sauce came together quickly and the chicken was cooked perfectly. I'll definitely be making this again.
Aaron Taylor
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to dishes when I'm short on time but still want something delicious.
Kezlynn Beharie
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a perfect meal.