COPYCAT OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA
This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for the sauce and was designed for too many people).
Provided by E. Nigma
Categories One Dish Meal
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350ºF.
- Whisk olive oil together with hot water, italian seasoning, and chopped garlic. Add the chicken strips and shrimp. Cover and refrigerate for at least 30 minutes.
- Combine 1 tablespoon Parmesan, mozzarella, panko, 1 tablespoon melted butter, and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Cook the pasta in salted boiling water according to package directions.
- Melt 1/4 cup butter in saucepan over medium heat. Add garlic and saute for 5 minutes, stirring frequently. Add flour and stir thoroughly with a whisk to prevent clumping. Add 1/2 cup Parmesan, heavy cream, milk, and bacon. Bring to a boil. Reduce heat and allow to simmer. Taste and correct seasoning with salt and pepper.
- Preheat large skillet. Saute bacon on medium heat until crispy and drain on paper towels. Pour off excess bacon fat. Add chicken to pan and saute for about 8 minutes until chicken is no longer pink. Add red peppers, bacon, and shrimp. Cook the shrimp about a minute or two on each side, until they curl and just turn pink.
- Add sauce and stir everything together.
- Plate pasta. Top with chicken, shrimp, and sauce mixture. Evenly distribute topping over top. Place in oven for a few minutes until topping is melted.
Nutrition Facts : Calories 2669.2, Fat 163.3, SaturatedFat 68.8, Cholesterol 602.1, Sodium 2063.1, Carbohydrate 179.5, Fiber 8.4, Sugar 9, Protein 118.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Yousaf Khan
[email protected]This recipe was a disaster. The sauce was watery and the chicken and shrimp were tough.
Aseem Khan
[email protected]This recipe was not worth the effort. I would not recommend it.
DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]This recipe was too complicated. I would recommend simplifying it.
Umeh Perpetual
[email protected]This recipe was a bit bland. I would recommend adding more seasoning to the chicken and shrimp.
Jessica Zitel
[email protected]The chicken and shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken and shrimp for a shorter amount of time.
john cheptoo
[email protected]This recipe was easy to follow and the end result was delicious. The chicken and shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
What you Looking at
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
dennis mutinda
[email protected]This dish was delicious! I made it for a party and everyone loved it. The sauce was rich and flavorful, and the chicken and shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Akande Ayinla
[email protected]I've tried many copycat Olive Garden recipes, and this one is by far the best. The flavors are spot-on, and it's so easy to make. I love that I can use frozen shrimp and chicken, which makes it a great weeknight meal.
Abdul Mudabbir
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the shrimp were cooked perfectly. The carbonara sauce was creamy and cheesy, and it coated the pasta perfectly. I will definitely be making this again!