COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat of Carraba's Italian Grill Meatballs image

Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.

Provided by GingerlyJ

Categories     Meatballs

Time 40m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 11

8 ounces ground pork
8 ounces ground beef
8 ounces ground veal
2 eggs, beaten
' 1/4 cup grated parmesan cheese
4 garlic cloves, chopped and sauteed
1/3 cup plain breadcrumbs
1/4 cup chopped italian leaf parsley
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

  • preheat oven to 375.
  • combine everything but oil in a bowl.
  • heat oil over medium high heat.
  • roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
  • bake in oven for 25 minutes.

Kimberly turvey
[email protected]

I made these meatballs for a potluck and they were a huge hit. Everyone loved them!


Anju Paudel
[email protected]

The meatballs were good, but the sauce was a little bland.


Jack Brosius
[email protected]

These meatballs were a bit too dry for my taste.


Angela Maynard
[email protected]

I've made these meatballs several times now and they always turn out great. They're a family favorite.


Truia Meyer
[email protected]

These meatballs were easy to make and turned out delicious. I will definitely be making them again.


Jess Rose
[email protected]

I made these meatballs for my friends and they raved about them. They said they were the best meatballs they've ever had.


Shanawar Hamza
[email protected]

These meatballs were a little too spicy for my taste.


Lincoln Frazier
[email protected]

I've tried many different meatball recipes, but this one is my favorite. The meatballs are always moist and flavorful.


Chante
[email protected]

These meatballs were easy to make and turned out delicious. I will definitely be making them again.


Arjun Saud
[email protected]

I made these meatballs for my Italian grandmother and she said they were the best she's ever had.


fazal king130
[email protected]

These meatballs were a bit too salty for my taste.


Jesse Williams
[email protected]

I've made these meatballs several times now and they always turn out great. They're a family favorite.


Rahul Garg
[email protected]

These meatballs were easy to make and turned out delicious. I will definitely be making them again.


Leala Walker
[email protected]

I made these meatballs for a potluck and they were a huge hit. Everyone loved them!


Wagna Junior
[email protected]

The meatballs were good, but the sauce was a little bland.


Ahtshamaliwattoo Wattoo
[email protected]

These meatballs were a little too dry for my taste.


muhammad ishaque
[email protected]

I've tried many copycat recipes for Carrabba's Italian Grill meatballs, but this one is by far the best. The meatballs are perfectly seasoned and the sauce is spot on.


Sohel Sheikh
[email protected]

These meatballs were easy to make and turned out great! The sauce was especially tasty.


Manish Neupane
[email protected]

I made these meatballs for my family and they loved them. The meatballs were tender and juicy, and the sauce was rich and flavorful.


Emmanuel Takebonour
[email protected]

These meatballs were a hit at my party! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.