COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Provided by Brandy Bender
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
- 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!
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Arjun prihaar
arjun-prihaar@yahoo.comThese hush puppies are a great way to show your friends and family how much you care.
Julio Cisneros
c-j85@yahoo.comI love that this recipe is so versatile. I can add different ingredients to change up the flavor.
Maruf bideo
bideo_m80@gmail.comThese hush puppies are a delicious and affordable side dish.
on_____the__low
on_____the__low33@aol.comI'm allergic to wheat, but I was able to make these hush puppies using gluten-free flour.
Botshelo Lukhele
b.lukhele@aol.comThese hush puppies are a great way to get kids to eat their vegetables.
Esan Maynord
esanmaynord@gmail.comI made these hush puppies for a party and they were a huge hit. Everyone loved them.
marcel odunze
marcel-odunze52@yahoo.comI've never had hush puppies before, but these were delicious.
TEJUMOLA RAJI
raji_t@aol.comThese hush puppies are perfect for a quick and easy snack.
Jay Collier
c-j24@aol.comI'm not a big fan of seafood, but I love these hush puppies!
Jo Smoe
smoe_jo@hotmail.comThese hush puppies are a great way to use up leftover cornmeal.
Isaac Cury
isaacc@gmail.comI substituted cornmeal for the flour and they turned out great! I also added some chopped jalapeños for a little spice.
Nori Swara
swara98@hotmail.comI love that this recipe uses simple ingredients that I already had on hand.
Badhol Samadder
sb@hotmail.comThese hush puppies are a great side dish for any meal. They're also perfect for parties and potlucks.
Kahisf Kahisf
k@aol.comI was a little skeptical about making these hush puppies because I'm not a great cook, but they turned out great! They were easy to make and tasted delicious.
Stephanie Walters
stephaniew@yahoo.comThese are the best hush puppies I've ever had. They're so flavorful and delicious.
Nilda Adris
a61@gmail.comI've made these hush puppies several times now and they're always a hit. My friends and family love them.
RAKEL STUBBS
rs86@hotmail.co.ukThese hush puppies are amazing! They're so light and fluffy on the inside, and crispy on the outside. I followed the recipe exactly and they turned out perfect.