COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE
This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.
Provided by Cooking for ONE 2
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place croutons in greased 9x13 pan.
- Brown sausage and drain, place over croutons.
- Add cheese on top of sausage.
- Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
- Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2
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Nthabiseng Nkabinde
n-n99@hotmail.co.uk5 stars for this casserole! It's a keeper.
Kida Yagami
kida_y@hotmail.comI highly recommend this casserole. It's a delicious and easy-to-make breakfast or brunch recipe that everyone will love.
Kadir Abdusamad
ka@gmail.comThis casserole freezes well, so you can make it ahead of time and have it on hand for a quick and easy breakfast or brunch.
Ibrahim Yusuf
y-ibrahim68@hotmail.frThis casserole is so versatile. You can add or remove ingredients to suit your own taste.
Sandra Sarpong
s-s@hotmail.frThe flavors in this casserole are amazing. The sausage, cheese, and eggs are a perfect combination.
Rabnawaz Jan
j@gmail.comThis casserole is comfort food at its best. It's cheesy, savory, and satisfying. It's the perfect meal for a cold winter day.
Harun Khan
khan.harun@hotmail.co.ukThis casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to get a hearty and delicious breakfast on the table.
Shaheen Nusrat
shaheen_n78@hotmail.frI made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Riyajul Alvin
a-riyajul@gmail.comI got creative with this casserole and added some diced bell peppers and onions. It was a great way to add some extra flavor and vegetables.
Zaimatic pro
pro_z10@gmail.comThis casserole is a great way to feed a crowd on a budget. It's inexpensive to make and it yields a lot of food.
ayana shaji
shaji_ayana76@gmail.comI made a few modifications to make this casserole healthier. I used turkey sausage instead of pork sausage, and I added some chopped spinach and mushrooms. It was still delicious and my family loved it.
Maria 5u
m_5u@hotmail.comI've made this casserole several times now and it's always a winner. I love that I can make it ahead of time and it's perfect for a quick and easy breakfast or brunch.
Jasmir Ahmed Alli
jasmir@hotmail.frI'm always looking for easy and delicious breakfast recipes, and this one fits the bill. I made it for my family this morning and they loved it. The sausage and cheese were a great combination, and the eggs were cooked perfectly.
Man Prasad Magar
man.p0@yahoo.comThis casserole was a hit with my family! It was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfect.