COPYCAT HOSTESS TWINKIES
Make and share this Copycat Hostess Twinkies recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 10 x 14 inch pan
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
- To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.
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Jennifer Williams
[email protected]These Twinkies were a bit too dense for my taste, but they were still good. I'll try using a different recipe next time.
Marina Arts
[email protected]The Twinkies were a bit too crumbly for my taste, but they were still good. I'll try using a different type of flour next time.
john gerbier
[email protected]These Twinkies were a bit too dry for my taste, but they were still good. I'll try adding more milk or butter next time.
One and only Massimo
[email protected]The Twinkies didn't rise as much as I expected, but they still tasted good. I'll try adjusting the baking powder next time.
tittli jan
[email protected]These Twinkies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Andra Dickerson
[email protected]I made these Twinkies for a bake sale and they were a huge hit! Everyone loved them and they sold out in minutes.
Fahad Memon
[email protected]These Twinkies were a fun project to make with my kids. They loved helping me fill the Twinkies and decorate them.
Tasmia Khan
[email protected]I was a bit skeptical about making my own Twinkies, but I'm so glad I did. They were so much better than the store-bought ones.
Ming Wong
[email protected]These Twinkies were a great way to use up some leftover cake batter. They were easy to make and tasted delicious.
Moroianu Dragos
[email protected]I followed the recipe exactly and my Twinkies turned out perfect! They were light and fluffy with a delicious creamy filling.
Emmy Kitchen
[email protected]These Twinkies were a bit more work than I expected, but they were worth it. They tasted amazing and were a hit at my party.
Angelo Nieves
[email protected]I made these Twinkies for my kids and they loved them! They couldn't tell the difference between these and the store-bought ones.
Madhuri Gunathilaka
[email protected]These Twinkies were a huge success! They tasted just like the original Hostess Twinkies and were so easy to make. I'll definitely be making these again.