COPYCAT 'CLASSIC SPONGE CAKE!'
A classis Victoria Sponge cake. Delicious recipe, nicely served with hot brew. Can be made for Birthdays too!
Provided by thatlondonchick
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease 2 baking tins with butter. The two baking tins should be about 8 inches round.
- Beat the butter and sugar altogether in a mixing bowl using a wooden spoon or alternatively you can you a hand held mixer. Continue to beat the mixture until the colour is pale and the texture is light ad fluffy. Add the eggs a little at a time, and beat well after adding each egg.
- Sift the flour and salt , then gently add the mixture, folding it with a metal spoon or a spatula. Divide the mixture between the tins and smooth over with the spatula. Place both tins of cake mixture on the same shelf in the centre of a preheated oven, so that they both cook at equal times. Set the temperature to 180 degrees celcius/350 F/Gas mark 4, and bake for 25-30 minutes until golden brown.
- Now remove from the oven and let them stand for 1 minute. Loosen the cakes from th eedges of the tins using a round bladed knife. Turn the cakes out into a clean tea towel or plate. Once the cakes are cool sandwich them together with jam and fresh cream, and sprinkle the top with icing sugar.
- Then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carl Henry
[email protected]This sponge cake is a keeper! It's a delicious and versatile recipe that I'll be making again and again.
Zoe Davis
[email protected]This is the best sponge cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Jenneh Kamara
[email protected]This sponge cake is the perfect canvas for any kind of frosting or topping. I love experimenting with different flavors and combinations.
Saban Legacy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe when I need a quick and easy dessert.
Matthew Pollett
[email protected]This sponge cake is a great way to use up leftover egg whites. It's a delicious and economical dessert.
dev
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Zhoie Bradley
[email protected]This sponge cake is a classic for a reason. It's simple to make and always delicious. I love that it's a versatile recipe that can be used for so many different occasions.
Aliyu Adamu Imam
[email protected]I've made this cake several times now and it's always a winner. It's a great basic recipe that you can dress up with different frostings and toppings.
FFX Fighter
[email protected]This sponge cake is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Sasha Faith
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Nopl N
[email protected]This sponge cake is the best I've ever had. It's so moist and flavorful. I love that it's not too sweet, so it's perfect for any occasion.
Kelvin Ibor
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family and friends.
German Vicente pascual
[email protected]This sponge cake was a delight! It was light and fluffy, with a delicate flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.