COPYCAT CINNABON' FOR THE BREAD MACHINE
Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.
Provided by paulamatt
Categories Yeast Breads
Time 3h20m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Place all ingredients in your machine in order recommended by your machine's manufacturer.
- Place the pan in your machine.
- Select the dough cycle and press start.
- When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
- Combine first three filling ingredients and mix well.
- Heat in microwave 10 seconds to make it spreadable.
- Spread over rolled out dough with rubber spatula.
- Get as close to the edges as possible.
- Sprinkle nuts or raisins over dough.
- Starting with widest end, roll the dough into tight log.
- Cut into 1/2-1" slices.
- Place in a lightly greased baking dish with sides.
- Put in warm draft free place and allow them to raise until double.
- (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
- When the rolls are done top with frosting of your choice.
- Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
- Yield: A full 9x13 pan.
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shourov gaming
[email protected]These rolls were perfect! I made them for a party, and they were a huge hit. Everyone loved them, and they kept asking me for the recipe.
Alondra ZzZ
[email protected]I'm not a big fan of Cinnabon rolls, but I decided to give this recipe a try. I'm so glad I did! These rolls were so good, and they were so easy to make. I'll definitely be making these again.
Bilal Hasan
[email protected]These rolls were a bit too sweet for my taste, but they were still delicious. I think I would use less sugar in the frosting next time.
Anthon Michael
[email protected]I love these rolls! They're so soft and fluffy, and the frosting is the perfect amount of sweetness. I always make a double batch, because they never last long.
Leon Iqbal
[email protected]These rolls are delicious, but they are a bit time-consuming to make. If you're short on time, you might want to try a different recipe.
RAKIB TAJEL
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Hussanay mubairk Ali
[email protected]These rolls were perfect! I made them for a party, and they were a huge hit. Everyone loved them, and they kept asking me for the recipe.
itz_kaido DZ
[email protected]These rolls were a little bit dry for my taste, but they were still delicious. I think I would add a little more butter or oil to the dough next time.
Hailey Luck
[email protected]I'm not a huge fan of Cinnabon rolls, but I decided to give this recipe a try. I'm so glad I did! These rolls were so good, and they were so easy to make. I'll definitely be making these again.
Classic Jummith
[email protected]The frosting on these rolls was a little too sweet for my taste, but the rolls themselves were delicious. I would definitely make these again, but I would use less sugar in the frosting.
ravan shyco
[email protected]These rolls were amazing! I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone who loves Cinnabon rolls.
Joe Howard
[email protected]I was skeptical that these rolls would be as good as the real thing, but I was wrong! They were just as delicious, and they were so much cheaper to make.
Tyshana Ward
[email protected]These Cinnabon rolls were a hit with my family and friends. They were so easy to make, and they turned out perfectly. I love that I can make them in my bread machine, which saves me a lot of time.
jaspreet kaur
[email protected]I've been looking for a copycat Cinnabon recipe for ages, and this one is the best I've found! The rolls were so fluffy and delicious, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.