COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
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Rolax 2054
[email protected]Overall, I highly recommend this copycat Bang Bang Shrimp recipe. It's easy to make, delicious, and affordable. It's a great dish for a party, a special occasion meal, or a busy weeknight dinner.
Josephine Kumassah
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The shrimp were elegant and delicious, and the sauce was the perfect accompaniment. I would definitely recommend this recipe for a special occasion meal.
Protop Gain
[email protected]This recipe is a family favorite at our house. My kids love the crispy shrimp and the sweet and spicy sauce. I usually make a double batch, because they always go so fast.
Ahtisham Lodhi
[email protected]I love that this recipe can be made ahead of time. I usually make the sauce and bread the shrimp the day before, and then I just fry them up when I'm ready to serve. It's a great way to save time on a busy weeknight.
Chris Karavidas
[email protected]This recipe is very affordable, especially if you buy the shrimp in bulk. I was able to make a large batch of shrimp for a fraction of the cost of ordering it from a restaurant.
Retag Sabry
[email protected]I got creative with this recipe and added some chopped green onions and red bell peppers to the sauce. It added a nice pop of color and flavor. I also served the shrimp over a bed of rice, which helped to soak up all the delicious sauce.
Dilberkhan chandio
[email protected]I love spicy food, so I added a little extra cayenne pepper to the sauce. It gave the shrimp a nice kick, without being too overwhelming. I would definitely recommend this recipe to anyone who loves spicy food.
Aj Dhillon
[email protected]I was looking for a healthier version of Bang Bang Shrimp, and this recipe fit the bill perfectly. The shrimp were baked instead of fried, and the sauce was made with Greek yogurt instead of mayonnaise. It was just as delicious as the traditional ver
AbDuLlAh ChAuDhArY
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the shrimp and asked for the recipe. I'll definitely be making this again for my next party.
Nicolene Scott
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were restaurant-quality. My family loved it!
Avi Ori
[email protected]The flavors in this dish were incredible. The combination of the sweet, spicy, and tangy sauce with the crispy shrimp was heavenly. I'll definitely be making this again soon.
Alyx Beston
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The shrimp turned out great, and the sauce was delicious. I'll definitely be trying more recipes from this site.
Talla Junior
[email protected]I was skeptical at first, but this recipe is the real deal. The shrimp were crispy on the outside and tender on the inside, and the sauce was amazing. My whole family loved it.
Good gaming PRO
[email protected]This copycat Bang Bang Shrimp recipe was a total hit at my last party! The shrimp were perfectly crispy and saucy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.