COPYCAT AUTUMN SQUASH SOUP
This is a copycat version of that fancy sandwich shop's autumn squash soup. Serve with sunflower seeds or pepitas sprinkled on top!
Provided by ChihuahuaKlaudia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Add onions and cook until translucent and soft, 3 to 5 minutes. Add pumpkin, squash, apple juice, and broth. Stir well to combine. Cook over medium heat for 5 minutes. Add honey, sugar, curry powder, and salt. Cook another 10 minutes before adding cream. Heat until soup is warmed through, another 2 minutes. Serve immediately.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 63.3 g, Cholesterol 50.9 mg, Fat 21.2 g, Fiber 6.2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 539.6 mg, Sugar 44.6 g
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Thato Marole
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. It's very flavorful and the sweetness of the apples balances out the squash.
Afe Rotimi
[email protected]This soup is a great way to use up leftover squash. It's also a very affordable meal.
i like chao
[email protected]I love the creamy texture of this soup. It's so comforting and delicious.
Nyambura Sally
[email protected]This soup is so good! I've made it several times and it's always a hit.
S.B.A.S Bangla
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Hanad Mohamed
[email protected]This was my first time making this soup and it turned out great! I will definitely be making it again.
Successful Chukwuebuka
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Shu Suii8
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the flavors are amazing.
Siyabonga Ayanda Thole
[email protected]I added a bit of cayenne pepper to give the soup a little bit of a kick. It was delicious!
Vuyani Makhafu
[email protected]This is my new favorite fall soup recipe. It's so easy to make and it's always a crowd-pleaser.
Mohammed Habib
[email protected]I made this soup for a fall gathering and it was a hit! Everyone loved the creamy texture and the sweet-savory flavor.
Francisco Miller
[email protected]This soup turned out amazing! The flavors of the squash, apples, and spices were perfectly balanced. It was also very easy to make, which is always a bonus.