COPY CAT CADBURY CREME EGGS
OMG! I have died and went to heaven, cadbury eggs any time I want!
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, butter, vanilla, salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, 1 cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about 1/3 of mixture, place it into a small bowl. Add yellow, red food coloring, stir well to combine. Cover both mixtures, refrigerate at least 2 hours, or until firm. When mixtures are firm, roll a small, marble-size ball from orange filling, wrap around it a portion of white filling that is roughly twice size. Form this filling into shape of an egg, place it onto a cookie sheet that has been brushed with a light coating of shortening. Repeat process with the remaining filling ingredients and then refrigerate these "eggs" for 3-4 hours, or until firm. Combine the milk chocolate chips with the shortening in a glass or ceramic bowl. Microwave chocolate on HIGH for 1 minute, then stir, and microwave again for 1 minute more; stir. Use a fork to dip each center into the chocolate; tap the fork lightly on the side of the bowl, then place each candy onto waxed paper. Chill. After 1-2 hours of chilling, dip each candy once more, and chill for several hours, or until completely firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajayi Oluwayemisi
[email protected]I'm not a huge fan of Cadbury Creme Eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! These Creme Eggs were really good. The chocolate shell was nice and thick, and the filling was smooth and creamy.
Garamiah Martinez
[email protected]These Creme Eggs were a lot of work to make, but they were worth it. They were so delicious and they were a big hit at my party.
Riaz Hussain Mangi
[email protected]I had a hard time finding fondant, so I used a different type of icing. The Creme Eggs still turned out good, but they didn't look as authentic.
Amber Bunnell
[email protected]These Creme Eggs were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Gracious Ndlovu
[email protected]I followed the recipe exactly and my Creme Eggs turned out great! They were the perfect combination of chocolate and cream. I will definitely be making these again.
Siphelele Buthelezi
[email protected]These Creme Eggs were delicious! I loved the gooey center and the chocolate shell was perfect. I will definitely be making these again soon.
Sh Sakil
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were really good! The chocolate shell was nice and thick, and the filling was smooth and creamy. I'll definitely be making these again.
Sikiru Adetiloye
[email protected]These Creme Eggs were a bit more time-consuming to make than I expected, but they were totally worth it. They were so rich and creamy, and the chocolate shell was perfectly tempered. I'm so glad I tried this recipe!
Huncho Jnr
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make these Creme Eggs. They turned out perfect and they were so delicious. I'll definitely be making these again!
Chace LWM
[email protected]These copycat Cadbury Creme Eggs were an absolute hit! They tasted so close to the original that I couldn't tell the difference. My family loved them and they were gone in no time. I will definitely be making these again soon!