COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA
From the very well known Ray's Boathouse in Seattle, Wa.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
- 2. Add the rest of the ingredients (except Salmon) and mix well.
- 3. Salmon: Brush fillets lightly with oil.
- 4. Position on broiling pan, and place 4 to 5 inches from heat.
- 5. Broil approximately 11 minutes per inch of thickness.
- 6. Serve with blueberry salsa.
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Aubree Barnett
[email protected]This recipe was a disaster! The salmon was dry and the salsa was way too sweet. I definitely won't be making this again.
El CHINGON
[email protected]The salmon was a bit overcooked, but the salsa was delicious. I'll try again with a lower cooking temperature.
Shoron Miya
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Vida Adjei
[email protected]I'm not a big fan of salmon, but this recipe was really good! The salsa was especially tasty. I'll definitely be making this again.
Nasrat Nabi
[email protected]I tried this recipe and it turned out great! The salmon was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Sarah Byrd
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the salsa was so tasty. I will definitely be making this again.
Dakota Stephens
[email protected]Wow, what a great recipe! The salmon was flaky and moist, and the salsa was the perfect complement. I'll definitely be making this again.
Sam Pilrose
[email protected]This recipe is amazing! The salmon was cooked to perfection and the salsa was so flavorful. I will definitely be making this again.
norelys
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The berry-ginger salsa really made the dish. I'll be making this again for sure.
Denson Mohombi
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the salsa was a great addition. I would definitely make this again.
Shahed Cox
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flaky, and the salsa was the perfect balance of sweet and tangy. Will definitely make this again.
Anika Tasnim
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the salmon and the salsa. I highly recommend it for a special occasion.
Zamurd Abbas
[email protected]Wow, this recipe is a keeper! The flavors of the salmon, berries, and ginger are so well-balanced, and the crispy skin is just perfection. I'm already planning on making this again next week.
onomine ochuko
[email protected]This salmon dish was an absolute delight! The berry-ginger salsa was a perfect complement to the richness of the salmon, and the crispy skin added a delightful textural contrast. I'll definitely be making this again for my family and friends.