COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA
From the very well known Ray's Boathouse in Seattle, Wa.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
- 2. Add the rest of the ingredients (except Salmon) and mix well.
- 3. Salmon: Brush fillets lightly with oil.
- 4. Position on broiling pan, and place 4 to 5 inches from heat.
- 5. Broil approximately 11 minutes per inch of thickness.
- 6. Serve with blueberry salsa.
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Aubree Barnett
baubree100@gmail.comThis recipe was a disaster! The salmon was dry and the salsa was way too sweet. I definitely won't be making this again.
El CHINGON
chingon83@hotmail.co.ukThe salmon was a bit overcooked, but the salsa was delicious. I'll try again with a lower cooking temperature.
Shoron Miya
miyas@gmail.comThis recipe was a bit too bland for my taste. I think it could use some more seasoning.
Vida Adjei
a.vida70@hotmail.comI'm not a big fan of salmon, but this recipe was really good! The salsa was especially tasty. I'll definitely be making this again.
Nasrat Nabi
nasrat.n@yahoo.comI tried this recipe and it turned out great! The salmon was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Sarah Byrd
byrd@hotmail.comThis was a delicious recipe! The salmon was cooked perfectly and the salsa was so tasty. I will definitely be making this again.
Dakota Stephens
s.dakota15@yahoo.comWow, what a great recipe! The salmon was flaky and moist, and the salsa was the perfect complement. I'll definitely be making this again.
Sam Pilrose
spilrose@hotmail.comThis recipe is amazing! The salmon was cooked to perfection and the salsa was so flavorful. I will definitely be making this again.
norelys
norelys@yahoo.comI'm not usually a fan of salmon, but this recipe changed my mind. The berry-ginger salsa really made the dish. I'll be making this again for sure.
Denson Mohombi
mohombi36@hotmail.comThis was a delicious and easy recipe to follow. The salmon was cooked perfectly and the salsa was a great addition. I would definitely make this again.
Shahed Cox
shahed@gmail.comI tried this recipe last night and it turned out great! The salmon was moist and flaky, and the salsa was the perfect balance of sweet and tangy. Will definitely make this again.
Anika Tasnim
at36@hotmail.frThis dish was a hit at my dinner party! Everyone loved the unique flavor combination of the salmon and the salsa. I highly recommend it for a special occasion.
Zamurd Abbas
azamurd@hotmail.comWow, this recipe is a keeper! The flavors of the salmon, berries, and ginger are so well-balanced, and the crispy skin is just perfection. I'm already planning on making this again next week.
onomine ochuko
onomine.o50@yahoo.comThis salmon dish was an absolute delight! The berry-ginger salsa was a perfect complement to the richness of the salmon, and the crispy skin added a delightful textural contrast. I'll definitely be making this again for my family and friends.