Make and share this Copper Penny Salad recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
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Wiremu Baker
[email protected]This salad is a great make-ahead meal. It's also very portable, which makes it perfect for picnics and potlucks.
Araceli Guillen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling.
My Boy
[email protected]This salad is so refreshing and it's perfect for a summer lunch.
Bishe Dhami
[email protected]I love the crunchiness of the walnuts in this salad. They add a great texture.
ROBIUL PRODHAN
[email protected]This salad is a great way to use up leftover vegetables and it's always delicious.
Darriell McKeithen
[email protected]I've made this salad several times now and it's always a hit. It's the perfect salad for any occasion.
Ariyan Samir
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jaime Castelan
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Rabish Kumar Shah
[email protected]This salad is a great way to use up leftover chicken or turkey.
taiyab miya
[email protected]I love the dressing for this salad. It's so simple to make and it's so flavorful.
Mss Pity
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Eltion Behrami
[email protected]I've never been a big fan of salads, but this one has changed my mind. It's so delicious and satisfying.
Aidan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Danielle Taylor
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the tanginess of the dressing, and the crunchiness of the nuts all come together perfectly.
bf monir
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Torikul islam
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Johnathan Yang
[email protected]This salad is a great way to use up leftover vegetables. I especially love adding roasted sweet potatoes and Brussels sprouts.
luvly nataliaaa
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Justine Guluka
[email protected]This salad is so refreshing and flavorful! The combination of sweet and tangy is perfect.