Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Slice carrots into paper thin circles. Dump into enough lightly salted boiling water so that the carrots are completely submerged in it. Bring to boil, boiling briskly for 5 minutes. Dump into a colander to drain well. Place carrot slices in an accommodating refrigerator container and submerge them in equal parts bottled Italian Dressing and Catalina Dressing. Scissor-snip about green onions into bits and toss them in with the carrot mixture. If you don't like the mildness of the dressing, you can always pour in bottled Open Pit BBQ Sauce according to taste and spike it up even more so, with Tabasco Sauce. Cover and refrigerate this mixture for 24 hours before serving. Serves 6 to 8. Refrigerate leftover salad covered tightly, to serve within 4 or 5 days. or 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Chaplin
chaplin.linda@hotmail.comI love the combination of flavors in this salad.
MANAT Khan
khan_manat8@gmail.comThis salad is perfect for a potluck or party.
ELNUM1
elnum150@yahoo.comI've made this salad several times and it's always a hit.
Emmanuel Gurisha
e-gurisha@gmail.comThis salad is a great make-ahead dish.
KD Chad
kd_c@yahoo.comI love that this salad is so easy to make.
Yasna Lekovic
lekovic-y1@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Nykeisha Lucas
n.lucas96@hotmail.comI've also added chopped walnuts to this salad for a little extra crunch.
Susan Llamas
llamas.susan@aol.comThis salad is a great side dish for any occasion.
Kait Sexton
sexton_kait99@yahoo.comI love the tangy dressing on this salad.
Gugu Mzimela
g20@hotmail.comThis salad is a great way to use up leftover carrots.
Khawaja Umer Fiaz
fiaz-k@yahoo.comI've made this salad with both regular carrots and baby carrots. Both work well.
Mayra Rivera
riveram@yahoo.comThis salad is a great make-ahead dish. I often make it the night before a party or potluck.
Princess Stephine
ps@hotmail.comI love the addition of raisins in this salad. They add a nice touch of sweetness and texture.
maliha afaq
m.a85@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
rodney christopher
r65@yahoo.comI've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Tanjil Tisa
tanjil.t@hotmail.comThis salad is so easy to make and it's always a hit with my family. I love that I can use any type of carrot I have on hand.
David Lines
lines.david45@yahoo.comI love the combination of flavors in this salad. The carrots are sweet and crunchy, the dressing is tangy and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Kamal Ahmed
ahmed-k9@hotmail.comThis salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish. I would recommend it to anyone.
Muditha Kelum
k@gmail.comDelicious salad! I used a variety of carrots, including purple and yellow, which added a nice pop of color. The dressing was simple but tasty. I will definitely make this again.
Richard Todd
todd.richard85@yahoo.comI followed the recipe exactly and the salad turned out amazing! The carrots were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.