COPPER PENNIES CARROT (MARINATED CARROT SALAD) RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Slice carrots into paper thin circles. Dump into enough lightly salted boiling water so that the carrots are completely submerged in it. Bring to boil, boiling briskly for 5 minutes. Dump into a colander to drain well. Place carrot slices in an accommodating refrigerator container and submerge them in equal parts bottled Italian Dressing and Catalina Dressing. Scissor-snip about green onions into bits and toss them in with the carrot mixture. If you don't like the mildness of the dressing, you can always pour in bottled Open Pit BBQ Sauce according to taste and spike it up even more so, with Tabasco Sauce. Cover and refrigerate this mixture for 24 hours before serving. Serves 6 to 8. Refrigerate leftover salad covered tightly, to serve within 4 or 5 days. or 5 days.
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Linda Chaplin
[email protected]I love the combination of flavors in this salad.
MANAT Khan
[email protected]This salad is perfect for a potluck or party.
ELNUM1
[email protected]I've made this salad several times and it's always a hit.
Emmanuel Gurisha
[email protected]This salad is a great make-ahead dish.
KD Chad
[email protected]I love that this salad is so easy to make.
Yasna Lekovic
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nykeisha Lucas
[email protected]I've also added chopped walnuts to this salad for a little extra crunch.
Susan Llamas
[email protected]This salad is a great side dish for any occasion.
Kait Sexton
[email protected]I love the tangy dressing on this salad.
Gugu Mzimela
[email protected]This salad is a great way to use up leftover carrots.
Khawaja Umer Fiaz
[email protected]I've made this salad with both regular carrots and baby carrots. Both work well.
Mayra Rivera
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Princess Stephine
[email protected]I love the addition of raisins in this salad. They add a nice touch of sweetness and texture.
maliha afaq
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
rodney christopher
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Tanjil Tisa
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use any type of carrot I have on hand.
David Lines
[email protected]I love the combination of flavors in this salad. The carrots are sweet and crunchy, the dressing is tangy and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Kamal Ahmed
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish. I would recommend it to anyone.
Muditha Kelum
[email protected]Delicious salad! I used a variety of carrots, including purple and yellow, which added a nice pop of color. The dressing was simple but tasty. I will definitely make this again.
Richard Todd
[email protected]I followed the recipe exactly and the salad turned out amazing! The carrots were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.