COPPER PENNIES CARROT (MARINATED CARROT SALAD) RECIPE - (4/5)

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COPPER PENNIES CARROT (Marinated Carrot Salad) Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 5

10 medium, peeled carrots into paper thin circles
Equal parts bottled Italian Dressing and Catalina Dressing
4 green onions
A few tablespoons of bottled Open Pit BBQ Sauce
A dash or two of Tabasco Sauce

Steps:

  • Slice carrots into paper thin circles. Dump into enough lightly salted boiling water so that the carrots are completely submerged in it. Bring to boil, boiling briskly for 5 minutes. Dump into a colander to drain well. Place carrot slices in an accommodating refrigerator container and submerge them in equal parts bottled Italian Dressing and Catalina Dressing. Scissor-snip about green onions into bits and toss them in with the carrot mixture. If you don't like the mildness of the dressing, you can always pour in bottled Open Pit BBQ Sauce according to taste and spike it up even more so, with Tabasco Sauce. Cover and refrigerate this mixture for 24 hours before serving. Serves 6 to 8. Refrigerate leftover salad covered tightly, to serve within 4 or 5 days. or 5 days.

Linda Chaplin
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I love the combination of flavors in this salad.


MANAT Khan
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This salad is perfect for a potluck or party.


ELNUM1
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I've made this salad several times and it's always a hit.


Emmanuel Gurisha
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This salad is a great make-ahead dish.


KD Chad
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I love that this salad is so easy to make.


Yasna Lekovic
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This salad is a great way to get your kids to eat their vegetables.


Nykeisha Lucas
n.lucas96@hotmail.com

I've also added chopped walnuts to this salad for a little extra crunch.


Susan Llamas
llamas.susan@aol.com

This salad is a great side dish for any occasion.


Kait Sexton
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I love the tangy dressing on this salad.


Gugu Mzimela
g20@hotmail.com

This salad is a great way to use up leftover carrots.


Khawaja Umer Fiaz
fiaz-k@yahoo.com

I've made this salad with both regular carrots and baby carrots. Both work well.


Mayra Rivera
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This salad is a great make-ahead dish. I often make it the night before a party or potluck.


Princess Stephine
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I love the addition of raisins in this salad. They add a nice touch of sweetness and texture.


maliha afaq
m.a85@hotmail.com

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


rodney christopher
r65@yahoo.com

I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Tanjil Tisa
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This salad is so easy to make and it's always a hit with my family. I love that I can use any type of carrot I have on hand.


David Lines
lines.david45@yahoo.com

I love the combination of flavors in this salad. The carrots are sweet and crunchy, the dressing is tangy and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.


Kamal Ahmed
ahmed-k9@hotmail.com

This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish. I would recommend it to anyone.


Muditha Kelum
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Delicious salad! I used a variety of carrots, including purple and yellow, which added a nice pop of color. The dressing was simple but tasty. I will definitely make this again.


Richard Todd
todd.richard85@yahoo.com

I followed the recipe exactly and the salad turned out amazing! The carrots were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.