COPPER PENNIES

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Make and share this Copper Pennies recipe from Food.com.

Provided by troyh

Categories     Low Protein

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs sliced carrots
1 green pepper, chopped
1 sliced red onion, sliced into rings
1 can tomato soup
3/4 cup apple cider vinegar
1 teaspoon prepared mustard
1/2 cup salad oil
1 cup sugar
salt and pepper

Steps:

  • To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
  • Stir until sugar is dissolved.
  • When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
  • Serve as a relish, side dish or over fresh greens.

Nutrition Facts : Calories 298.9, Fat 14.1, SaturatedFat 2, Sodium 234.6, Carbohydrate 43.2, Fiber 4.1, Sugar 34.4, Protein 2

Kota Harmi
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I made these Copper Pennies for my kids' birthday party and they were a huge success! They were so easy to make and the kids loved them.


Himalay Chakraborty
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These Copper Pennies were a bit too rich for my taste, but my husband loved them.


Africa Edward
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I've been making these Copper Pennies for years and they're always a favorite. They're so easy to make and they're always a hit.


Abrham Walde
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These Copper Pennies were so easy to make and they tasted amazing! I will definitely be making them again and again.


TR Raman
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I made these Copper Pennies for a bake sale and they were a huge hit! Everyone loved them and they were all gone by the end of the day.


Randy Mussett
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These Copper Pennies were a little dry, but the flavor was good.


Dante Leung
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I followed the recipe exactly and they turned out perfectly. I would highly recommend this recipe to anyone looking for an easy and delicious treat.


Ceba Rodney
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These Copper Pennies were a bit too sweet for my taste, but my kids loved them.


innocent arigo
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I was a little skeptical about these at first, but they were actually really good! The chocolate and peanut butter go really well together.


Mohammad Arham
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These were so easy to make and they tasted amazing! I will definitely be making them again.


Zariah Pope
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I've made these Copper Pennies several times now and they always turn out great. They're the perfect combination of sweet, salty, and chocolatey.


Zayn Chalan
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These Copper Pennies were a hit at my last party! They're so easy to make and everyone loved them.


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