Provided by kaypersing
Number Of Ingredients 1
Steps:
- Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins Drain coller and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours
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Aarongod Compton
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was a great addition to my BBQ.
Mamie Black
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices.
Nabil Ali
[email protected]Yum! This recipe is a winner. The corn was so flavorful and juicy. I'll definitely be making this again.
M hassan Niazi
[email protected]This was a great recipe! The corn was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy corn dish.
Thomas Osei
[email protected]This corn recipe is a keeper! It's so easy to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sami Kashmiri
[email protected]I'm always looking for new and exciting corn recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
SP Esrafil
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Muhammad Shahzman
[email protected]This recipe was easy to follow and the corn turned out great. I especially liked the addition of the lime juice and cilantro.
Maria g Guajardo
[email protected]I've never been a huge fan of corn, but this recipe changed my mind. The flavors were amazing and the corn was cooked perfectly. I'll definitely be making this again and again.
Ko Rim
[email protected]This corn recipe was a hit at my last BBQ! It was so easy to make and everyone loved it. I'll definitely be making it again.