COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP
Provided by the80srule
Categories Low Protein
Time 10m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
- Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
- I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
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Gavin Schell
[email protected]This is the best Cool Whip whipped topping cream substitute I've ever tried.
Farxaan mahdi
[email protected]I'm so glad I found this recipe. It's so easy to make and it's the perfect substitute for whipped topping cream.
Joel Rodriguez
[email protected]This recipe is a must-try for anyone who loves to bake.
Riley Armour
[email protected]I love using this recipe as a whipped topping cream substitute. It's so versatile and it always turns out great.
cupcake1845 cupcake1845
[email protected]This is the best whipped topping cream substitute I've ever tried. It's so light and fluffy, and it holds its shape perfectly.
Humble Thief
[email protected]This recipe is a lifesaver! I was making a last-minute dessert and realized I didn't have any heavy cream. This recipe came to my rescue and the results were amazing!
Moaz Ashraf
[email protected]I love this recipe! It's so easy to make and it's the perfect substitute for whipped topping cream. I've used it in pies, cakes, and even just as a topping for fruit. It's always a crowd-pleaser!
gamer girl grace
[email protected]This is the best Cool Whip whipped topping cream substitute I've ever tried. It's so easy to make and it tastes just like the real thing. I've used it in pies, cakes, and even just as a topping for fruit. It's always a hit!
Mehidi Khan
[email protected]I'm so glad I found this recipe. I've been looking for a whipped topping cream substitute that actually tastes good and this one fits the bill. It's so light and fluffy, and it holds its shape perfectly. I've used it in several recipes and it's alway
Jackalia Powell
[email protected]This recipe is a must-try for anyone who loves to bake. It's so easy to make and it's the perfect substitute for whipped topping cream. I've used it in pies, cakes, and even just as a topping for fruit. It's always a crowd-pleaser!
Yaffat Bhatti
[email protected]I was skeptical at first, but this Cool Whip whipped topping cream substitute really surprised me. It's so easy to make and it tastes just like the real thing. I've been using it for all my baking needs and I've never been disappointed.
Mereti Tubu
[email protected]This recipe is a game-changer! I love using Cool Whip as a whipped topping cream substitute. It's so versatile and it always turns out great. I've even used it to make ice cream and it was delicious!
Hello oli
[email protected]I've tried many whipped topping cream substitutes, but this one is by far the best. It's so light and fluffy, and it holds its shape perfectly. I've used it in pies, cakes, and even just as a topping for fruit. It's always a hit!
Danny Carter
[email protected]This Cool Whip whipped topping cream substitute was a lifesaver! I was making a last-minute dessert and realized I didn't have any heavy cream. This recipe came to my rescue and the results were amazing! It was so easy to make and it tasted just like