This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.
Provided by SmilinJenE
Categories Gelatin
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
- Stir in reserved juice.
- Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
- Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
- Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 123.9, Fat 0.7, SaturatedFat 0.4, Sodium 94.4, Carbohydrate 28.5, Fiber 1.5, Sugar 25.1, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #gelatin #desserts #fruit #easy #refrigerator #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #equipment
You'll also love
Samuel Graham
[email protected]The instructions were clear and easy to follow.
abdulmalik sada
[email protected]I would highly recommend this mandarin dessert to anyone who loves citrus flavors.
Adam Rubin
[email protected]This is one of my favorite dessert recipes.
Lizzy Joy
[email protected]I've made this dessert several times now and it's always a hit.
Julie Essen
[email protected]This dessert is a true crowd-pleaser.
Menahil Fatima
[email protected]Overall, a solid dessert recipe.
Cesar Lopez
[email protected]The recipe was a bit confusing, but I figured it out eventually.
Stephen King
[email protected]Worth a try, but not something I'll be making again.
crystal newman
[email protected]Not the best dessert I've ever had, but it was still pretty good.
David L “Slyce'man” Yancy
[email protected]I thought the mandarin flavor was a bit too overpowering.
Pascaline Atta
[email protected]Not sure what went wrong, but mine turned out a bit too tart.
Mim Mahin
[email protected]This recipe brings back childhood memories. My grandma used to make it for me all the time.
Roshan vlogs
[email protected]Easy to make and incredibly delicious. Highly recommend!
Md Ashraful
[email protected]Mandarin and cream? Sign me up!
Jaylene Soto
[email protected]Will definitely be making this again! It's a great dessert for any occasion.
Ali RDX
[email protected]Followed the recipe to a T and it turned out perfectly! My guests couldn't get enough of it.
Davina Simba
[email protected]Not a big fan of the presentation, but the taste more than made up for it.
Sanya Joseph
[email protected]This mandarin dessert was divine! The combination of the sweet citrus flavor and the creamy filling was simply irresistible.