COOL CUBAN CLUB
Make and share this Cool Cuban Club recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 21m
Yield 4 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread 8 slices of bread with Dijon mustard.
- Sprinkle with cilantro.
- Layer pickle slices and shredded pork on four of the slices.
- Top each sandwich with a plain slice of bread.
- Layer ham and Swiss cheese, then remaining bread slices mustard side down.
- Press sandwiches together.
- In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
- Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
- Cut in half and serve.
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Chelsea Rogers
[email protected]Can't wait to try this!
Nerob shohag
[email protected]Looks delicious!
Mubashir Rehman
[email protected]Yum!
Rakibul Ayesha
[email protected]+1
webisa ayub
[email protected]Overall, this is a great recipe for a Cuban Club sandwich. It's easy to make, and it's delicious.
Fazal Rhman
[email protected]I highly recommend this recipe.
Md Muk ter Mu
[email protected]This is a great sandwich for a picnic or potluck.
Ben Stuart
[email protected]I've made this sandwich several times now, and it's always a hit with my family and friends.
Sun
[email protected]This sandwich is so easy to make, and it's a great way to use up leftover ham and cheese.
Md Rajaul korim
[email protected]I love the combination of flavors in this sandwich. The ham, cheese, and pickles are a classic combination, and the mojo sauce adds a nice touch of sweetness and acidity.
Success Tivani
[email protected]This Cuban Club is the perfect sandwich for a hot summer day! It's light and refreshing and full of flavor.