COOL CRANBERRY PIE
This cool and creamy pie has real holiday appeal. Many relatives and friends prefer it to traditional cranberry pie.-Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine gelatin and 1/3 cup sugar. In a small saucepan, bring cranberry juice to a boil. Add to gelatin mixture; stir until dissolved. Cover and refrigerate until slightly thickened, about 1 hour. , In a small bowl, combine the cream cheese, milk, vanilla and remaining sugar until smooth. Whisk thickened gelatin mixture for 2-3 minutes or until smooth. Add to cream cheese; beat until smooth. Remove 1/2 cup whipped topping for garnish; cover and refrigerate. Fold remaining topping into cream cheese mixture., Place cranberry sauce in a small bowl; mash with a fork until spreadable. Spread over bottom of crust. Spoon cream cheese mixture over top. Cover and refrigerate for at least 3 hours or until firm. Garnish with reserved whipped topping.
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Ms King
[email protected]Overall, I thought this pie was just okay.
Kailey Fry
[email protected]The crust was a bit too thick for my liking.
Aon Ali
[email protected]I found the filling to be a bit too runny.
Elizabeth Haynes
[email protected]This pie is a bit tart for my taste, but I still enjoyed it.
Playas Only
[email protected]I'm not a huge fan of cranberry pie, but I thought I'd give this recipe a try. I'm glad I did! It's delicious.
Re View
[email protected]This pie is so easy to make. I love that I can use a pre-made pie crust.
Rori Legese
[email protected]I love the tartness of the cranberries in this pie. It's the perfect balance to the sweetness of the sugar.
Asher Stalnaker
[email protected]This is the best cranberry pie I've ever had. The filling is so flavorful and the crust is perfectly flaky.
Charmaine Kanyare
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Mehedi Hasan Sujon
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a hit.
Alison Gallagher
[email protected]I've never been a big fan of cranberry pie, but this one changed my mind. It's so good!
Jordan Menssen
[email protected]This pie is a must-try! The cranberries are so flavorful and the crust is perfectly flaky.
md_easin arafat
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is also amazing.
Shamol Molla
[email protected]This pie is so delicious! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Kabelo Shai
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Joel Me
[email protected]This is my new favorite holiday pie! It's so easy to make and it always turns out perfect.
Maleak Spencer
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The cranberries are so festive and the pie is just the right amount of sweetness.
rukhsana lateef
[email protected]This cranberry pie is a real treat! The filling is tart and tangy, with a hint of sweetness. The crust is flaky and buttery. I loved the contrast between the two.