COOL CRANBERRY PIE
This cool and creamy pie has real holiday appeal. Many relatives and friends prefer it to traditional cranberry pie.-Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine gelatin and 1/3 cup sugar. In a small saucepan, bring cranberry juice to a boil. Add to gelatin mixture; stir until dissolved. Cover and refrigerate until slightly thickened, about 1 hour. , In a small bowl, combine the cream cheese, milk, vanilla and remaining sugar until smooth. Whisk thickened gelatin mixture for 2-3 minutes or until smooth. Add to cream cheese; beat until smooth. Remove 1/2 cup whipped topping for garnish; cover and refrigerate. Fold remaining topping into cream cheese mixture., Place cranberry sauce in a small bowl; mash with a fork until spreadable. Spread over bottom of crust. Spoon cream cheese mixture over top. Cover and refrigerate for at least 3 hours or until firm. Garnish with reserved whipped topping.
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Ms King
ms.k@gmail.comOverall, I thought this pie was just okay.
Kailey Fry
f_k63@gmail.comThe crust was a bit too thick for my liking.
Aon Ali
a_ali89@hotmail.co.ukI found the filling to be a bit too runny.
Elizabeth Haynes
haynes.e@hotmail.comThis pie is a bit tart for my taste, but I still enjoyed it.
Playas Only
p.o@gmail.comI'm not a huge fan of cranberry pie, but I thought I'd give this recipe a try. I'm glad I did! It's delicious.
Re View
re_v@aol.comThis pie is so easy to make. I love that I can use a pre-made pie crust.
Rori Legese
l_rori23@yahoo.comI love the tartness of the cranberries in this pie. It's the perfect balance to the sweetness of the sugar.
Asher Stalnaker
a.s@hotmail.frThis is the best cranberry pie I've ever had. The filling is so flavorful and the crust is perfectly flaky.
Charmaine Kanyare
kanyare_charmaine@hotmail.frI made this pie for a potluck and it was gone in minutes. Everyone loved it!
Mehedi Hasan Sujon
sujon_m54@yahoo.comThis pie is perfect for any occasion. It's easy to make and it's always a hit.
Alison Gallagher
alisongallagher@yahoo.comI've never been a big fan of cranberry pie, but this one changed my mind. It's so good!
Jordan Menssen
m.jordan74@hotmail.comThis pie is a must-try! The cranberries are so flavorful and the crust is perfectly flaky.
md_easin arafat
md_easin-a78@hotmail.comI love this pie! It's the perfect balance of tart and sweet. The crust is also amazing.
Shamol Molla
m@gmail.comThis pie is so delicious! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Kabelo Shai
shai-k@yahoo.comI've made this pie several times and it's always a crowd-pleaser.
Joel Me
m@hotmail.frThis is my new favorite holiday pie! It's so easy to make and it always turns out perfect.
Maleak Spencer
m36@hotmail.comI made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The cranberries are so festive and the pie is just the right amount of sweetness.
rukhsana lateef
r@yahoo.comThis cranberry pie is a real treat! The filling is tart and tangy, with a hint of sweetness. The crust is flaky and buttery. I loved the contrast between the two.