COOL CRABMEAT SALAD
The perfect recipe for a summer lunch or dinner, when you want to have something cool and refreshing, without being heavy. My family loves it when I serve this, and it doesn't require any exotic ingredients. Other fruits may be added, such as strawberries, blueberries, etc. Serve salad on lettuce, in a sandwich, in a pita pocket or on a tortilla for a roll-up. Enjoy!
Provided by Cari Wensley
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix crabmeat, celery, cucumber, apple, and Italian dressing together in a bowl; stir in enough mayonnaise to moisten salad.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 14.6 g, Cholesterol 9.8 mg, Fat 7.3 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 637.3 mg, Sugar 7.8 g
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Pheladi Monyela
[email protected]This salad was amazing!
Meisie Fourie
[email protected]I loved this salad!
Mijan Ahmed
[email protected]This was a great salad!
Ms nuhara
[email protected]I will definitely be making this again!
Donald Null
[email protected]This salad was delicious!
junaid noor
[email protected]This salad was very easy to make.
teresa bowman
[email protected]I made this salad for a party and it was a hit!
Helena Korantemaa
[email protected]This was a really good salad! I used fresh crabmeat and it was so flavorful. I will definitely be making this again!
Aab Aup
[email protected]This salad was delicious! I used canned crabmeat and it was still very good. I will definitely be making this again.
Jirfan Rain
[email protected]This salad was very easy to make and it turned out great! I used fresh crabmeat and it was so flavorful. I will definitely be making this again.
Sumah Nassy
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I used canned crabmeat and it was still very good. I will definitely be making this again.
Alexis Raines
[email protected]This was a really delicious and refreshing salad! I used fresh crabmeat and it was so flavorful. I also added some chopped celery and red onion for a little extra crunch. Will definitely be making this again!