COOKY CORN CAKE
Cream corn in a sweet cake! Why not?
Provided by Kevin Ryan
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
- Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
- Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
- To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 43.4 g, Cholesterol 31.7 mg, Fat 14.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 272.6 mg, Sugar 30.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Keogh
[email protected]This corn cake is a delicious and easy-to-make side dish. It's perfect for summer picnics and potlucks.
Aviwe Amanda Joy Oosthuizen
[email protected]This cake was a disappointment. It was dry and bland, and it didn't have much flavor. I won't be making this recipe again.
Dj Rony sopner Rajkomar
[email protected]This is the best corn cake recipe I've ever tried! The cake is moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
Taiyesunday David
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm going to try it again, but I'll be more careful to measure the ingredients correctly this time.
Steve Thedj
[email protected]This recipe is a keeper! The cake was moist and delicious, and it was a hit with my family and friends.
RED 000
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
Novelette Townsend
[email protected]This is my new go-to corn cake recipe! It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the cornmeal gives it a great texture.
Asim Kc
[email protected]The cake was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
Tania rhaman
[email protected]Easy to follow recipe and the cake turned out great! It was a bit too sweet for my taste, but that's easily fixed by reducing the sugar next time.
Cody Beasley
[email protected]This corn cake recipe was a real winner! The cake turned out moist and flavorful, with a perfect balance of sweetness and saltiness. I added a bit of extra cheese and green onions, and it was a hit with my family. Will definitely make this again!