COOK'S COUNTRY GUINNESS BEEF STEW
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Provided by terry anne
Categories Other Main Dishes
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes.
- 2. 2. Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.
- 3. 3. Stir in potatoes and carrots and continue cooking until beef and vegetables are tender, about 1 hour, stirring halfway through cooking. Stir in remaining ½ cup Guinness and parsley. Season with salt and pepper to taste, and serve.
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Tekis Clemente Michio
[email protected]This stew is my new favorite comfort food. It's hearty, flavorful, and the Guinness gives it a unique twist. I love serving it with mashed potatoes and a side of crusty bread.
sudeep tamang
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The Guinness adds a wonderful flavor and the beef is incredibly tender. I will definitely be making this again.
SONNA PAKISTAN
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in the pot and let it simmer all day. It's the perfect meal for a busy weeknight.
John Olimini
[email protected]I've made this stew several times and it's always a hit with my guests. The Guinness gives it a wonderful depth of flavor and the beef is always fall-apart tender. I highly recommend it!
Onoriode Ejiro
[email protected]This stew is perfect for a special occasion meal. It's elegant and delicious, and the Guinness adds a touch of sophistication. I highly recommend it.
Nantongo irene Iteme
[email protected]This stew is my new go-to comfort food. The Guinness gives it a unique flavor that I absolutely love. I always make a big batch and freeze the leftovers so I can enjoy it all week long.
Ram Shyam
[email protected]I'm a big fan of Guinness and I love how it adds flavor to this stew. The beef is so tender and the sauce is rich and flavorful. I served it with a side of crusty bread and it was a perfect meal.
Vicky Love
[email protected]I made this stew in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. The stew was delicious and my family loved it.
Isuru Nimesh madusanka
[email protected]This stew is a great way to use up leftover beef. I had some flank steak that I cooked the night before and it worked perfectly in this recipe. The stew was hearty and flavorful, and the leftovers were even better the next day.
Sanjay Bhujel
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The Guinness adds a wonderful flavor and the beef is incredibly tender. I will definitely be making this again.
Jamerria Marsh
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in the pot and let it simmer all day. It's the perfect meal for a busy weeknight.
Maria Robles
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Robi Fahmi
[email protected]This stew is absolutely delicious! The Guinness gives it a wonderful depth of flavor and the beef is fall-apart tender. I served it with mashed potatoes and it was a perfect meal.
Birungi Rose
[email protected]I've made this stew several times and it's always a hit with my family and friends. The Guinness adds a unique flavor that makes this stew stand out from the rest. I highly recommend it!
shehab vaii
[email protected]This stew is a great way to warm up on a cold winter day. The Guinness and the beef broth create a rich and flavorful sauce that is perfect for dipping bread or potatoes. The beef is also very tender and falls apart easily.
Ruth Lopez
[email protected]I'm a big fan of Guinness and I love how it adds flavor to this stew. The beef is so tender and the sauce is rich and flavorful. I served it with a side of crusty bread and it was a perfect meal.
Hussnain Vistro
[email protected]I made this stew in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. The stew was delicious and my family loved it.
Mohona Akter Tumpa
[email protected]This stew is a great way to use up leftover beef. I had some flank steak that I cooked the night before and it worked perfectly in this recipe. The stew was hearty and flavorful, and the leftovers were even better the next day.
Starnev
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The Guinness added a wonderful depth of flavor and the beef was incredibly tender. I served it over mashed potatoes and it was a perfect comfort food meal.
Umad Khan
[email protected]This Guinness beef stew was an absolute delight! The beef was fall-apart tender, the sauce was rich and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly. I will definitely be making this a