COOKS COUNTRY BUFFALO CHICKEN QUESADILLAS
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine blue cheese, celery, sour cream and scallions in a bowl.
- Melt butter in a skillet over medium heat.
- Add chicken and hot sauce and simmer 8 minutes.
- Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
- Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
- Bake for 15 minutes or until golden brown.
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Waleed Qatesh
[email protected]These quesadillas were a little too spicy for me, but my husband loved them!
zeeshan ayub
[email protected]I'm not a fan of buffalo chicken, but I still enjoyed these quesadillas. The cheese and ranch dressing helped to balance out the heat.
Shahzad Ahmad
[email protected]These quesadillas are always a hit at my parties!
Sinovuyo Gcinisiko
[email protected]I love these quesadillas! They are the perfect combination of spicy and cheesy.
Jocelline Ramirez
[email protected]These quesadillas were so easy to make and they were delicious! I will definitely be making them again.
temitope saka
[email protected]I followed the recipe exactly and the quesadillas turned out great! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
biryani 2.0 Real
[email protected]These quesadillas were a little too spicy for me, but my husband loved them! He said they were the perfect amount of heat. The cheese and ranch dressing helped to cool them down a bit, but they were still pretty spicy.
Elvis Bungu
[email protected]I'm not a huge fan of buffalo chicken, but these quesadillas were surprisingly good! The chicken was still spicy, but the cheese and ranch dressing helped to balance out the heat. I would definitely make these again.
nazim uddin
[email protected]These quesadillas are the perfect party food! They are always a hit with my friends and family. I love that they are so easy to make and that I can customize them with my favorite toppings.
Preston Barker
[email protected]I love these quesadillas! They are so flavorful and easy to make. I always have them on hand for a quick and easy lunch or dinner.
Malik yasir
[email protected]These quesadillas were so easy to make and they turned out great! The buffalo chicken was delicious and the cheese was melted and gooey. I will definitely be making these again.
Fanuel markos
[email protected]I made these quesadillas for a party and they were a total crowd-pleaser! Everyone loved the combination of flavors and textures. The buffalo chicken was spicy but not too hot, and the cheese and ranch dressing cooled it down perfectly. I will defini
Jonathon “JAHKUTA” LeBlanc
[email protected]These quesadillas were a huge hit with my family! The buffalo chicken was perfectly spicy and flavorful, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly. I will definitely be making these again.