COOKS COUNTRY BONELESS BUFFALO CHICKEN
I got this out of the Cooks Country Feb/March 2009 Magazine. Hubby and I loved it, both of us prefer the boneless style "wings". For the hot sauce, Cooks Country recommends Franks (which we used) over Tabasco. We served it with the standard Blue Cheese dressing (I made the Cooks Country version) and celery. Prep time is a total guess since I have not made this since last year. I can update it when I make it again (this weekend!).
Provided by TexasKelly
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours.
- Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes.
- Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal.
- Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken.
- Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken.
- Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat.
- Serve :).
Nutrition Facts : Calories 2361.9, Fat 224.6, SaturatedFat 30.9, Cholesterol 84.4, Sodium 2086, Carbohydrate 58.5, Fiber 1, Sugar 2.5, Protein 31.6
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Jungkook_ Kookie
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Louis Mavros
[email protected]I love that this recipe uses boneless chicken breasts. It makes it so much easier to eat.
CoLd Sea
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
The.Dreary
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out crispy at all.
Dani Bhai 2412
[email protected]This is the best boneless buffalo chicken recipe I've ever tried. It's so easy to make and it always turns out perfect.
CH FARMAN Mateen
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Habibur Rahman Lisan
[email protected]The chicken was a little bland, but the dipping sauce was really good.
MD. Forhad
[email protected]This was my first time making boneless buffalo chicken and it turned out great! I will definitely be making this again.
Ronald Wood
[email protected]I'm not a big fan of buffalo chicken, but I loved this recipe. The chicken was so crispy and the sauce was just the right amount of spicy.
Lorraine Mvula
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Saad is rooz
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside.
Marilyn Lopez
[email protected]The chicken was a little dry, but the dipping sauce was delicious.
Puppy Blockstir
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again and again.
Lilly Brak
[email protected]I made this for a party and it was a huge success! Everyone loved the chicken and the dipping sauce. I highly recommend this recipe.
mahipal singh sodha
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the dipping sauce was perfect. I will definitely be making this again.