COOKING UNDER PRESSURE: COMFORTING BEEF TATER STEW
This is a great comforting stew that is perfect for those cold/gloomy Autumn and Winter days. It has simple ingredients and can be on the table in about an hour. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 1h
Number Of Ingredients 21
Steps:
- 1. PREP/PREPARE
- 2. You will need a pressure cooker/instant pot, to make this recipe.
- 3. I like to use diced, not crushed tomatoes for this recipe. I find that crushed just melt into the sauce during cooking process; while diced hold up better.
- 4. The Roast Since we are using a pressure cooker, most cuts of beef should work well. In this recipe I choose a chuck roast, but next time I am going to use a bottom round. The Potatoes I find that red and golden varieties work well in pressure cooking, but if all you have is russets... chuck 'em in. Peeling is always optional.
- 5. If you are using an instant pot, you can brown the beef, and cook the onions, using the sauté setting, and make this a one-pot meal I prefer to do those steps in a separate pan/pot, but that is just me.
- 6. Gather your ingredients (mise en place).
- 7. Dice the beef, then sprinkle with a bit of salt and pepper.
- 8. Add the oil and butter to a skillet, or heavy-bottom pot, over medium-to-medium-high heat.
- 9. When the butter melts, swirl the pan to mix it with the oil, and begin adding the beef in small batches to brown, about 5 minutes per batch.
- 10. If the pan begins to go dry, add a bit more oil, as needed.
- 11. Transfer the beef to the bowl of your pressure cooker/instant pot.
- 12. Reduce the heat to medium and add the sliced onions (plus a bit more oil, if needed).
- 13. Cook until softened, 3 - 4 minutes.
- 14. Add the tomato paste and mix into the onions.
- 15. Add about 1/4 cup of the beef stock to the pan and deglaze by scraping about with a wooden spoon. Then, pour it into the pressure cooker.
- 16. Add the remaining beef stock, diced tomatoes, parsley, and celery salt to the pressure-cooker bowl.
- 17. Give the mixture a stir, lock down the lid, set the cooker to high, and cook for 12 minutes.
- 18. After the 12 minutes, let the cooker sit for about 10 minutes, and then release any remaining pressure.
- 19. Add the quartered potatoes, lock the lid down, set the cooker to high, and cook for 5 minutes.
- 20. After the 5 minutes, let the cooker sit for about 5 minutes, and the release the remaining pressure.
- 21. Check to see if the beef is tender, and the potatoes cooked through, and do a final tasting for proper seasoning
- 22. PLATE/PRESENT
- 23. Serve in bowls with some crusty bread and good conversations. Enjoy.
- 24. Keep the faith, and keep cooking.
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Daniel Angula
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend and then use the leftovers to make this stew during the week. It's a quick and easy meal that's always delicious.
the funny twins
[email protected]I'm always looking for new comfort food recipes, and this beef tater stew definitely fits the bill. It's so hearty and flavorful, and it's perfect for a cold winter day. I'll definitely be making this again.
Kinzang Palchen
[email protected]This stew is also great for freezing. I often make a double batch and freeze half of it for later. When I'm ready to eat it, I just thaw it in the refrigerator overnight and then reheat it on the stovetop.
Luse Aike
[email protected]I made this stew in my slow cooker and it turned out great. I just browned the beef and vegetables in a skillet before adding them to the slow cooker. Then I cooked it on low for 8 hours. The beef was so tender and the vegetables were cooked perfectl
Dawood Khan
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the tender beef and potatoes, and they don't even notice the vegetables.
Francklin Djaz
[email protected]I love that this stew is made in one pot. It makes cleanup a breeze. I also love that it's so versatile. You can add or remove vegetables depending on what you have on hand. You can also adjust the seasonings to your liking.
Rachel Hadder
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend and then use the leftovers to make this stew during the week. It's a quick and easy meal that's always delicious.
Marve Kesh
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it always comes out perfectly. The beef is always tender and the vegetables are always cooked just right. The broth is also very flavorful and comforting. I highly
Toheeb Idris
[email protected]This stew is the perfect comfort food for a cold winter day. The beef and vegetables are so tender and the broth is so flavorful. I love serving this with a side of crusty bread to soak up all the delicious broth.
Suhag Rana
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful and comforting. I'll definitely be making this again.
Namat Khaskali
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how tender the beef was and how flavorful the broth was. I'm already planning on making it again for my next party.
Demi Ward
[email protected]This stew was a lifesaver on a busy weeknight. It was so easy to throw together and it cooked up in no time. The flavors were amazing and my whole family enjoyed it. I'll definitely be making this again soon.
Syed ILyas Shah
[email protected]I was a bit skeptical about cooking under pressure, but this recipe changed my mind. The beef stew came out so tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be using my pressure c
Rasiel Sarker
[email protected]This beef tater stew is an absolute winner! The combination of tender beef, perfectly cooked potatoes, and flavorful vegetables in a rich, savory broth is simply irresistible. I followed the recipe exactly and it turned out incredibly delicious. My f