COOKING PRIME RIB IN A CONVECTION OVEN RECIPE - (3.5/5)

Cooking Prime Rib in a Convection Oven Recipe - (3.5/5) image

Provided by á-138

Number Of Ingredients 3

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Ingredients

Prime Rib Roast
Butter
Salt and pepper, to taste

Steps:

Prepare the roast: Roasts cooked in convection ovens will reach up to 30° higher internally than roasts cooked in traditional ovens in the same amount of time. If you want your roast to come out perfectly, measure its doneness with a meat thermometer instead of by the amount of time that it has cooked. Trim fat in excess of 1 inch from all sides of the roast, and allow the roast to sit loosely covered until it has reached room temperature--about 2 hours after you get it out of the refrigerator or much longer if frozen. Pat and Place in Pan: Rinse the roast and pat it dry with a paper towel. Spread butter all over the cut edges of the roast, sprinkle with salt and pepper to taste and place it inside a deep roasting pan that will fit inside your convection oven. Do not use non-stick pans, as the surface can leach toxic chemicals into your pan juices. Cook: Place the roast, fat side up, into the convection oven set at the highest temperature (around 450°F.) for 15 minutes, then lower the temperature to 325°F., check and baste it every 1/2 hour. Cook and Remove: Check the roast with an internal meat thermometer about 1/2 hour before the estimated end of the roasting time. For a 4 to 6 pound roast, it should cook in about an hour; 7 to 8 1/2 pounds will cook in about 1 3/4 hours; up to 2 1/4 hours for 9 to 10 1/2 pounds; 11 to 13 1/2 pounds will be ready in 2 3/4 hours; 14 to 16 1/2 pounds in 3 1/4 hours; and up to 4 hours for 16 to 18 1/2 pounds. Insert a meat thermometer and remove it when it reaches 110°F. for rare roast; 115°F. to 120°F. degrees for medium rare; and 125°F. for medium doneness. Allow the cooked rib roast to sit for at least 20 minutes before serving. The internal temperature will remain hot during this time, and the juices will be locked into the meat. The roast will continue to cook, so don't let it sit too long.

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Emilirose Wakefield

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This recipe is not worth the effort. The prime rib was tough and the flavors were bland.

lamar cell

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I was a bit disappointed with this recipe. The prime rib was a bit dry and the crust was too hard.

Sadurshan Vijaya

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This is my favorite prime rib recipe. It's always a crowd-pleaser.

David Pate

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I've made this recipe several times and it's always a hit. The prime rib is cooked evenly and the crust is amazing.

sir dunkin of donut's

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This recipe is a bit time-consuming, but it's worth the effort. The prime rib is fall-off-the-bone tender.

Shanti Danuwar

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I love this recipe! The prime rib is always juicy and flavorful.

Emmanuel Iseoluwa

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This is a great recipe for a special occasion meal. The prime rib was cooked to perfection and the presentation was beautiful.

Kisakyamukama Maggie

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I've never cooked prime rib before, but this recipe made it easy. The meat was tender and flavorful.

Usman Zada

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This recipe is a keeper! I'll be making it again and again.

Al ameen Adebimpe

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I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The prime rib was cooked evenly and the flavors were amazing.