COOKING LIGHT'S MANGO-COCONUT BREAD PUDDING
Steps:
- Preheat oven to 350°. To prepare bread pudding, combine first 6 ingredients in a large bowl. Stir in bread and mango. Let stand at room temperature 30 minutes. Pour mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Sprinkle with coconut. Bake an additional 10 minutes or until set. Let stand 30 minutes before serving. To prepare sauce, combine sugar and nectar in a small saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in butter. Combine the cornstarch and evaporated milk in a small bowl. Add cornstarch mixture to nectar mixture. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Serve warm over bread pudding. Nutritional Information Calories:285 (24% from fat) Fat:7.6g (sat 3g,mono 1.1g,poly 0.6g) Protein:6.7g Carbohydrate:48.4g Fiber:1.5g Cholesterol:61mg Iron:1.3mg Sodium:234mg Calcium:118mg Donna Shields, Cooking Light, JANUARY 2000
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Howard
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I followed the recipe exactly.
Jurasic Technology nyendo
[email protected]This bread pudding is a bit too sweet for my taste, but I think that's because I used ripe mangoes. Next time I'll try using less ripe mangoes or adding some tart fruit, like cranberries.
Samuel Didsbury-Schol
[email protected]I made this bread pudding for my family and they loved it. It's a great recipe for a summer party or potluck.
anthony campos
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm glad I did! This bread pudding is amazing. It's moist and flavorful, and the mango and coconut flavors are perfect together.
Tyler Daniels
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. It's a delicious and unique dessert.
Alex Pullins
[email protected]I've made this bread pudding several times and it's always a hit. It's a great recipe for a special occasion.
Md Monu vai
[email protected]This bread pudding is easy to make and always a crowd-pleaser.
Aasma Sunar
[email protected]This bread pudding is a great way to use up leftover bread.
kenzola maxwel
[email protected]I love the flavors in this bread pudding. The mango and coconut are a perfect combination.
Mdsohid Mdsohid
[email protected]This bread pudding is so good! I've made it twice now and it's always a hit.
Ifeanyi Ezennia
[email protected]I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what I did wrong.
Rosayb Morales
[email protected]This bread pudding was a bit too sweet for my taste, but I think that's because I used ripe mangoes. Next time I'll try using less ripe mangoes or adding some tart fruit, like cranberries.
Robert Minamino
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it! It's a great recipe for using up leftover bread.
Radhika Nepali
[email protected]This bread pudding was easy to make and turned out amazing! I loved the combination of mango and coconut. It was the perfect dessert for a summer party.
Phetogo Makitla
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The mango and coconut flavors were so delicious together, and the bread was perfectly moist and fluffy. I'll definitely be making this again!
Zulfiqar Baloch
[email protected]This mango coconut bread pudding was a hit at my brunch party! It had the perfect balance of sweetness and tanginess, and the coconut added a lovely tropical flavor. I used fresh mangoes, but I bet it would be just as good with frozen or canned ones.