COOKING LIGHT CROCK POT CHILI
I know there are a million chili recipes posted, so I'm posting this mostly so I don't lose it. It's a good basic chili that the kids will eat and it's WW points friendly. (5 points per serving)
Provided by 2bizzy
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
- Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
- Place mixture in an electric slow cooker and stir in beans and tomatoes.
- Cover with lid and cook on low heat setting for 4* hours.
- Spoon into bowls and sprinkle with cheese.
- This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
- *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.
Nutrition Facts : Calories 245.1, Fat 8.8, SaturatedFat 3.5, Cholesterol 50.6, Sodium 699, Carbohydrate 17.9, Fiber 4.9, Sugar 3.6, Protein 21.7
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Ainullah Khan
[email protected]This chili is a must-try! It's easy to make and packed with flavor. I love that it's made with lean ground beef, which makes it a healthier option. I'll definitely be making this again.
Tshepiso Tema
[email protected]This chili is amazing! It's the perfect combination of flavors and spices. I love that it's made with healthy ingredients, too. I'll definitely be making this again.
RamIshwor Sah
[email protected]I'm a big fan of this chili. It's flavorful, hearty, and easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Eleno Valles
[email protected]This chili is so easy to make, and it's always delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect hands-off meal.
Pashu
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love serving it with a side of crusty bread or cornbread.
Aaron Lycan
[email protected]I love that this chili is made with healthy ingredients. It's low in fat and sodium, and it's packed with vegetables. I feel good about feeding it to my family.
Paul Mennie
[email protected]This chili is the perfect game day food. It's hearty, flavorful, and easy to eat. I always make a big batch for game day parties, and it's always a hit.
Yuri David
[email protected]I love that this chili is so customizable. I added some diced bell peppers and corn to mine, and it turned out great. You can really add whatever you like to make it your own.
ADAM HAGE
[email protected]I made this chili in my Instant Pot, and it was done in just 30 minutes! It was just as good as the slow cooker version, but it was so much faster.
Fenku Yadav
[email protected]I'm a vegetarian, so I made this chili with black beans instead of beef. It turned out great! The black beans added a lot of protein and fiber, and the chili was still very flavorful.
Tshepang Senne
[email protected]I love that this chili is made with ground beef. It makes it so much easier to make than chili with stew meat. And the flavor is just as good.
Marty Blawd
[email protected]This chili is so easy to make, and it's always delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect hands-off meal.
Yaqoob Khan44566
[email protected]I've been making this chili for years, and it's always a hit. It's the perfect recipe for a busy weeknight, and it's also great for meal prep. I usually make a big batch and freeze it in individual portions so I can have chili whenever I want.
Dortik98FX
[email protected]I made this chili for a tailgate party, and it was a huge success. Everyone loved it, and I even got requests for the recipe. I'll definitely be making it again for my next party.
Connie O'Brien
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love serving it with a side of cornbread or crackers.
Isaiah Angel
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The flavors are so well-balanced, and the beef is so tender. I'll definitely be making this again.
Theguy04 Uwu
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.
Richard Hunt
[email protected]I've tried many crock pot chili recipes, but this one is by far the best. The combination of spices is perfect, and the beef is always fall-apart tender.
Iuu Lui
[email protected]This chili was a hit at my last potluck! Everyone loved the rich flavor and the tender meat. I'll definitely be making it again soon.